Development of an iron chelating polyethylene film for active packaging applications

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 8, 2012, Pages 2046-2052

  Tian, Fang ^a   Decker, Eric A ^a   Goddard, Julie M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Active packaging; Antioxidant; Covalent immobilization; Iron chelating; Poly(acrylic acid); Polyethylene

Indexed keywords

ACTIVE PACKAGING; ANTIOXIDANT; ATR FTIR; BIOMEDICAL MATERIAL; CARBOXYL GROUPS; CHELATING ACTIVITY; COVALENT IMMOBILIZATION; CROSS LINKING AGENTS; ETHYLENE DIAMINE; FILM SURFACES; FOOD INDUSTRIES; FOOD QUALITY; FUNCTIONALIZATIONS; METAL CHELATION; OXIDATION REACTIONS; PE FILMS; POLY(ACRYLIC ACID ); POLYACRYLIC ACIDS; POLYETHYLENE FILM; POLYETHYLENIMINES; SHELF LIFE;

BIOMEDICAL ENGINEERING; CARBOXYLIC ACIDS; CONTACT ANGLE; CROSSLINKING; FOOD PRESERVATION; FOOD PRODUCTS; HEAVY METALS; IRON; PACKAGING MATERIALS; POLYETHYLENES; SURFACE CHEMISTRY; THERMOPLASTICS;

CHELATION;

ETHYLENEDIAMINE DERIVATIVE; IRON CHELATING AGENT; POLYETHYLENEIMINE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD PACKAGING; SURFACE PROPERTY; SYNTHESIS;

ETHYLENEDIAMINES; FOOD PACKAGING; IRON CHELATING AGENTS; POLYETHYLENEIMINE; SURFACE PROPERTIES;

EID: 84859762022     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204585f     Document Type: Article

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