Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg

Molecular Nutrition and Food Research

Volumn 53, Issue 11, 2009, Pages 1469-1477

  Weber, Patrick ^a   Kratzin, Hartmut ^b   Brockow, Knut ^c   Ring, Johannes ^c   Steinhart, Hans ^a   Paschke, Angelika ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b MAX PLANCK INSTITUTE OF EXPERIMENTAL MEDICINE   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Bentonite; Egg allergy; Food allergy; Lysozyme; Wine

Indexed keywords

BENTONITE; LYSOZYME;

AGED; ANIMAL; ARTICLE; CHICKEN; EGG ALLERGY; FEMALE; HUMAN; IMMUNOLOGY; MALE; MIDDLE AGED; RISK; SKIN TEST; WINE;

AGED; ANIMALS; BENTONITE; CHICKENS; EGG HYPERSENSITIVITY; FEMALE; HUMANS; MALE; MIDDLE AGED; MURAMIDASE; RISK; SKIN TESTS; WINE;

EID: 70449572492     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800161     Document Type: Article

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