A review: Arginine metabolism in wine lactic acid bacteria and its practical significance

Journal of Applied Microbiology

Volumn 84, Issue 3, 1998, Pages 315-327

  Liu, S Q ^a   Pilone, G J ^b  

^a Institute of Molecular BioSciences   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; BACTERIA; BIOCHEMISTRY; BIODEGRADATION; ENZYMES; LACTIC ACID; METABOLISM; PHYSIOLOGY;

ARGININE CATABOLISM; BIOLOGICAL SIGNIFICANCE; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION; POSSIBLE MECHANISMS;

WINE;

ARGININE; CITRULLINE; GLUCOSE;

AMINO ACID METABOLISM; ENZYME LOCALIZATION; ENZYME REGULATION; LACTIC ACID BACTERIUM; LEUCONOSTOC; NONHUMAN; PROTEIN DEGRADATION; REVIEW; STRAIN DIFFERENCE; TAXONOMY; WINE;

EID: 0031944993     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00350.x     Document Type: Review

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