Effect of Ethanol on Red Wine Tannin - Protein (BSA) Interactions

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 3148-3151

  Serafini, Mauro ^a   Maiani, Giuseppe ^a   Ferro Luzzi, Anna ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Alcohol; Antioxidant; Proteins; Tannins; Wine

Indexed keywords

EID: 0000517941     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960864x     Document Type: Article

References (28)

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