Microbiology of land muscle foods

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Volumn , Issue , 2005, Pages 955-997

  Koutsoumanis, Konstantinos P ^a   Geornaras, Ifigenia ^b   Sofos, John N ^b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; MEATS; MUSCLE;

GASTROINTESTINAL TRACT; MICROBIAL CONTAMINATION; MICROBIOLOGICAL QUALITY; POULTRY CARCASS; POULTRY PRODUCTS; PROCESSING OPERATIONS; PROCESSING PROCEDURES; PRODUCT HANDLING;

CONTAMINATION;

EID: 84902395967     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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