Factors influencing attachment of Escherichia coli O157:H7 to beef tissues and removal using selected sanitizing rinses

Journal of Food Protection

Volumn 59, Issue 5, 1996, Pages 453-459

  Fratamico, Pina M ^a   Schultz, Frankie J ^a,b   Benedict, Robert C ^a   Buchanan, Robert L ^a   Cooke, Peter H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

attachment; Beef tissues; E. coli; HAc; TSP

Indexed keywords

EID: 0029742661     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.5.453     Document Type: Article

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