Ultra high temperature, ultra short time surface pasteurization of meat

Journal of Food Science

Volumn 61, Issue 6, 1996, Pages 1216-1218

  Morgan, Arthur I ^a,b   Radewonuk, E Richard ^a   Scullen, O Joseph ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

meat; poultry; surface pasteurization; vacuum cooling

Indexed keywords

GALLUS GALLUS;

EID: 0030456801     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10963.x     Document Type: Article

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