SCOPUS 정보 검색 플랫폼

Food Control

Volumn 13, Issue 2, 2002, Pages 73-76

Food safety incentives in a changing world food system

(2) Unnevehr, Laurian a,b Roberts, Tanya a

a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

b ECONOMIC RESEARCH SERVICE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; CONSUMER; CONTROLLED STUDY; EDITORIAL; FOOD CHAIN; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; MARKETING; OCCUPATIONAL HAZARD; PUBLIC HEALTH;

EID: 0036150776 PISSN: 09567135 EISSN: None Source Type: Journal
DOI: 10.1016/S0956-7135(01)00100-1 Document Type: Editorial

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.