Effect of water temperature, pressure and chemical solution on removal of fecal material and bacteria from lamb adipose tissue by spray-washing

Meat Science

Volumn 45, Issue 3, 1997, Pages 377-388

  Kochevar, S L ^a   Sofos, J N ^a   LeValley, S B ^a   Smith, G C ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; OVIS;

EID: 0031286896     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00104-0     Document Type: Article

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