Organic acids

Natural Antimicrobials for the Minimal Processing of Foods

Volumn , Issue , 2003, Pages 98-132

  Samelis, J ^a   Sofos, J ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903658554     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-669-6.50011-3     Document Type: Chapter

References (204)

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