Use of microbial data for hazard analysis and critical control point verification - Food and drug administration perspective

Journal of Food Protection

Volumn 63, Issue 6, 2000, Pages 810-814

  Kvenberg, John E ^a   Schwalm, Darrell J ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL CONTROL POINT; FOOD SAFETY; HAZARD ASSESSMENT; MICROBIAL CONTAMINATION; MICROORGANISM DETECTION;

EID: 0034130035     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.6.810     Document Type: Article

References (4)

1. Food and Drug Administration, 1994. Food and safety assurance program; development of hazard analysis critical control point; proposed rule. Fed. Regist. 59:149.
2. Food and Drug Administration. 1996. Hazard analysis and critical control point (HACCP) pilot program for selected food manufacturers. Interim report of observations and comments, 19 June 1996.
3. Food and Drug Administration. 1997. Hazard analysis and critical control point (HACCP) pilot program for selected food manufacturers. Second interim report of observations and comments, 31 October 1997.
4. National Advisory Committee on Microbiological Criteria for Foods. 1997. Hazard analysis and critical control point principles and application guidelines. 14 August 1997.