-
2
-
-
0001172304
-
Interaction of concentration and temperature of acetic acid solution on reduction of various sepcies of microbiological on beef surfaces
-
Anderson, M.E, and R.T. Marshall, 1989 Interaction of concentration and temperature of acetic acid solution on reduction of various sepcies of microbiological on beef surfaces J. Fod prot. 52:312-315.
-
(1989)
J. Fod Prot.
, vol.52
, pp. 312-315
-
-
Anderson, M.E.1
Marshall, R.T.2
-
3
-
-
84987486176
-
Reducing microbiol population on beef tissues: Concentration and temperatuer of lactic acid
-
Anderson M. E. and R. T. Marshall. 1990. Reducing microbiol population on beef tissues: concentration and temperatuer of lactic acid. J Food Safaty 10:181-190.
-
(1990)
J Food Safaty
, vol.10
, pp. 181-190
-
-
Anderson, M.E.1
Marshall, R.T.2
-
4
-
-
84987302548
-
Efficacies of three sanitizers under six conditions of application to surface of beef
-
Anderson M. E. and R. T. Marshall W.C. Stringer, and H. D.Naumaan 1977. Efficacies of three sanitizers under six conditions of application to surface of beef. J. Food Sci. 42:326-329.
-
(1977)
J. Food Sci.
, vol.42
, pp. 326-329
-
-
Anderson, M.E.1
Marshall, R.T.2
Stringer, W.C.3
Naumaan, H.D.4
-
5
-
-
84985384574
-
Meat tenderness: Immuno-flurescent localization of isomorphic forms of collagen in bovine muscles of varying texture
-
Bailey, A. J., D. J. Restall, T. J. Sims, and V. C. Duance. 1979. Meat tenderness: immuno-flurescent localization of isomorphic forms of collagen in bovine muscles of varying texture. J. Sci. Food Agric. 30:203.
-
(1979)
J. Sci. Food Agric.
, vol.30
, pp. 203
-
-
Bailey, A.J.1
Restall, D.J.2
Sims, T.J.3
Duance, V.C.4
-
6
-
-
21144465580
-
Hot water decontamination of beef carcasses for reduction of initial bacterial numbers
-
Barkate, M. L., G. R. Acuff, L. M. Lucia, and D. S. Hale. 1993. Hot water decontamination of beef carcasses for reduction of initial bacterial numbers. Meat Sci. 35:397-401.
-
(1993)
Meat Sci.
, vol.35
, pp. 397-401
-
-
Barkate, M.L.1
Acuff, G.R.2
Lucia, L.M.3
Hale, D.S.4
-
7
-
-
85005461809
-
A labotary evolution of a novel hot water cabinet for the decontamination of sides of beef
-
Davey, K. R., and M. G. Smith. 1989. A labotary evolution of a novel hot water cabinet for the decontamination of sides of beef. Int. J. Food Sci. Tech. 24:305-316.
-
(1989)
Int. J. Food Sci. Tech.
, vol.24
, pp. 305-316
-
-
Davey, K.R.1
Smith, M.G.2
-
8
-
-
0001454883
-
Bactericidal effectiveness of three chlorine sources used in beef carcass washing
-
Emswiler, B. S., A. W. Kotula, and D. K. Rough. 1976. Bactericidal Bactericidal effectiveness of three chlorine sources used in beef carcass washing. J. Anim. Sci.42:1445-1450.
-
(1976)
J. Anim. Sci.
, vol.42
, pp. 1445-1450
-
-
Emswiler, B.S.1
Kotula, A.W.2
Rough, D.K.3
-
10
-
-
0001782229
-
The role of collagen in determining the texture of meat
-
ch. 6. A. M. Pearson, T. R. Duston, and A. J. Bailey (ed.), Van Nostrand Reinhold Co., New York
-
Light, N. D. 1987. The role of collagen in determining the texture of meat, ch. 6. In A. M. Pearson, T. R. Duston, and A. J. Bailey (ed.), Advances in meat researh, vol. 4. Collagen as a food. Van Nostrand Reinhold Co., New York.
-
(1987)
Advances in Meat Research, Vol. 4. Collagen as a Food
, vol.4
-
-
Light, N.D.1
-
11
-
-
0002903006
-
Hygeine in meat processing plants 4. Hot-water washing of carcasses
-
Patterson, J. T. 1970. Hygeine in meat processing plants 4. Hot-water washing of carcasses. Rec. Agric. Res. Ministr. Agri. N.I. 18:85-87.
-
(1970)
Rec. Agric. Res. Ministr. Agri. N.I.
, vol.18
, pp. 85-87
-
-
Patterson, J.T.1
-
12
-
-
0028842067
-
Use of a rapid microbial ATP bioluminescence assay to detect microbial contamination on beef and pork carcasses
-
Sirangusa, G. R., C. N. Cutter, W. J. Dorsa, and M. Koohmaraie. 1995. Use of a rapid microbial ATP bioluminescence assay to detect microbial contamination on beef and pork carcasses. J. Food Prot. 58:770-775.
-
(1995)
J. Food Prot.
, vol.58
, pp. 770-775
-
-
Sirangusa, G.R.1
Cutter, C.N.2
Dorsa, W.J.3
Koohmaraie, M.4
-
13
-
-
0001098821
-
Destruction of Escherichia coli and salmonelle on mutton carcesses by treatment with hot water
-
Smith, M. G., and A. Graham. 1978. Destruction of Escherichia coli and salmonelle on mutton carcesses by treatment with hot water. Meat Sci. 2:119-128.
-
(1978)
Meat Sci.
, vol.2
, pp. 119-128
-
-
Smith, M.G.1
Graham, A.2
-
14
-
-
0019793948
-
Attachment of salmonella spp. to chicken muscle surfaces
-
Thomas, C. J., and T. A. McMekin. 1981. Attachment of salmonella spp. to chicken muscle surfaces. Appl. Environ. Microbiol. 42:130-134.
-
(1981)
Appl. Environ. Microbiol.
, vol.42
, pp. 130-134
-
-
Thomas, C.J.1
McMekin, T.A.2
|