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Volumn 30, Issue 5, 1997, Pages 485-487

Sorbic Anhydride as Antimycotic Additive in Polyethylene Food Packaging Films

Author keywords

Antimycotic films; Food packaging; Polyethylene; Sorbic anhydride

Indexed keywords

FUNGI; SOLANUM TUBEROSUM;

EID: 0001690602     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0214     Document Type: Article
Times cited : (56)

References (12)
  • 1
    • 84963808142 scopus 로고
    • Microbial decontamination of food animal carcasses by washing and sanitizing systems: A review
    • Dickson J. S., Anderson M. E. Microbial decontamination of food animal carcasses by washing and sanitizing systems: A review. Journal of Food Protection. 55:1992;133-140.
    • (1992) Journal of Food Protection , vol.55 , pp. 133-140
    • Dickson, J.S.1    Anderson, M.E.2
  • 2
    • 0027595870 scopus 로고
    • Anhydrides as antimycotic agents added to polyethylene films for food packaging
    • Weng Y. -M., Hotchkiss J. H. Anhydrides as antimycotic agents added to polyethylene films for food packaging. Packaging Technology and Science. 6:1993;123-128.
    • (1993) Packaging Technology and Science , vol.6 , pp. 123-128
    • Weng Y., -M.1    Hotchkiss, J.H.2
  • 4
    • 0000408861 scopus 로고
    • Growth and inhibition of microorganisms in the presence of sorbic acid: A review
    • Liewen M. B., Marth E. H. Growth and inhibition of microorganisms in the presence of sorbic acid: A review. Journal of Food Protection. 48:1985;364-375.
    • (1985) Journal of Food Protection , vol.48 , pp. 364-375
    • Liewen, M.B.1    Marth, E.H.2
  • 5
    • 0025077210 scopus 로고
    • Food applications of sorbic acid and its salt
    • Luck E. Food applications of sorbic acid and its salt. Food Additives and Contaminants. 7:1990;711-715.
    • (1990) Food Additives and Contaminants , vol.7 , pp. 711-715
    • Luck, E.1
  • 8
    • 84985232989 scopus 로고
    • Headspace gas composition and chitin content as measures ofRhizopus stolonifer
    • Weng Y. -M., Hotchkiss J. H. Headspace gas composition and chitin content as measures ofRhizopus stolonifer. Journal of Food Science. 56:1991;274-275.
    • (1991) Journal of Food Science , vol.56 , pp. 274-275
    • Weng Y., -M.1    Hotchkiss, J.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.