Cetylpyridinium chloride (CPC) treatment on poultry skin to reduce attached Salmonella

Journal of Food Protection

Volumn 59, Issue 3, 1996, Pages 322-326

  Kim, Jeong Weon ^a   Slavik, Michael F ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Cetylpyridinium chloride (CPC); Poultry skin; Salmonella typhimurium

Indexed keywords

SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

CETYLPYRIDINIUM SALT; TOPICAL ANTIINFECTIVE AGENT;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHICKEN; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; POULTRY; SALMONELLA TYPHIMURIUM; SKIN; STANDARD;

ANIMALS; ANTI-INFECTIVE AGENTS, LOCAL; CETYLPYRIDINIUM; CHICKENS; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; POULTRY; SALMONELLA TYPHIMURIUM; SKIN;

EID: 0030088702     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.3.322     Document Type: Article

References (10)

1. Ashley, F. P., A. Skinner, P. Jackson, and R. F. Wilson. 1984. The effect of a 0.1% cetylpyridinium chloride mouth rinse on plaque and gingivitis in adult subjects. Br. Dent. J. 157:191-195.
2. Barnes, G. P., D. W. Roberts, R. V. Katz, and J. D. Woolridge. 1976. Effects of two cetylpyridinum chloride-containing mouthwashes on bacterial plaque, J. Periodontol. 47:419-422.
3. Ciancio, S. G., M. L. Mather, and R. D. H. Bunnell. 1978. The effect of a quaternary ammonium-containing mouthwash on formed plaque. Pharmacol. Therapeut. Dent. 3:1-6.
4. Dickson, J. S., and M. Anderson. 1992. Microbiological decontamination of food animal carcasses by washing and sanitizing systems: a review. J. Food Port. 55:133-140.
5. Frost, M. R., and M. P. W. Harris. 1994. An in vitro study to assess the efficacy of antiplaque agents in mouthwash formulations. Microbios 79:101-108.
6. Goldberg, S., Y. Konis, and M. Rosenberg. 1990. Effect of cetylpyridinium chloride on microbial adhesion to hexadecane and polystyrene. Appl. Environ. Microbiol. 56:1678-1682.
7. Huyck, C. L. 1944. Cetylpyridinium choloride. Am. J. Pharm. 116: 50-59.
8. Hwang, C.-A. and L. R. Beuchat. 1995. Efficacy of selected chemicals for killing pathogenic and spoilage microorganisms on chicken skin. J. Food Prot. 58:19-23.
9. Izat, A. L., M. Colberg, R. A. Thomas, M. H. Adams, and C. D. Driggers. 1990. Effects of lactic acid in processing waters on the incidence of salmonellae on broilers. J. Food Quality 13:295-306
10. van der Marel, G. M., J. G. van Logtestijn, and D. A. A. Mossel. 1989. Effect of lactic acid treatment during processing on the sensory quality and lactic acid content of fresh broiler chickens. Int. J. Food Sci. Technol. 24:11-16.