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Volumn 65, Issue 1, 2002, Pages 26-32

Effectiveness of spraying with tween 20 and lactic acid in decontaminating inoculated escherichia coli o157:H7 and indigenous Escherichia coli biotype I on beef

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE; ESCHERICHIA COLI;

EID: 0036007352     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.1.26     Document Type: Article
Times cited : (36)

References (28)
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  • 8
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  • 11
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    • Dickson, J.S.1    Siragusa, G.R.2
  • 12
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    • New and established carcass decontamination procedures commonly used in the beef-processing industry
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    • Dorsa, W.J.1
  • 13
    • 0030918198 scopus 로고    scopus 로고
    • Effects of acetic acid, lactic acid and trisodium phosphate on microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes
    • (1997) J. Food Prot. , vol.60 , pp. 619-624
    • Dorsa, W.J.1    Cutter, C.N.2    Siragusa, G.R.3
  • 14
    • 0032031749 scopus 로고    scopus 로고
    • Long term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing
    • (1998) J. Food Prot. , vol.61 , pp. 300-306
    • Dorsa, W.J.1    Cutter, C.N.2    Siragusa, G.R.3
  • 17
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    • Pathogen reduction; hazard analysis and critical control point (HACCP) systems; final rule
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  • 24
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    • The effectiveness of carcass decontamination systems for controlling the presence of pathogens on the surfaces of meat animal carcasses
    • (1995) J. Food Sci. , vol.15 , pp. 229-238
    • Siragusa, G.R.1
  • 27
    • 0031260162 scopus 로고    scopus 로고
    • Bactericidal activity of organic acids in combination with transdermal compounds against Salmonella typhimurium attached to broiler skin
    • (1997) Food Microbiol. , vol.15 , pp. 477-484
    • Tamblyn, K.C.1    Conner, D.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.