The survival and growth of acid-adapted mesophilic pathogens that contaminate meat after lactic acid decontamination

Journal of Applied Microbiology

Volumn 84, Issue 4, 1998, Pages 559-567

  Van Netten, P ^a,c   Valentijn, A ^a   Mossel, D A A ^b   Huis In't Veld, J H J ^b  

^a Inspectorate for Health Protection   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

^c MERCK KGAA   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACID RESISTANCE; ESCHERICHIA COLI; MEATS; PATHOGENS; SALMONELLA; TEMPERATURE; WATER TREATMENT;

% REDUCTIONS; CAMPYLOBACTER JEJUNI; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; MESOPHILIC; SALMONELLA TYPHIMURIUM; SKIN SURFACES; STAPHYLOCOCCUS AUREUS; SURFACE PH; SURVIVAL AND GROWTH;

LACTIC ACID;

LACTIC ACID;

ADAPTATION; ARTICLE; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; CAMPYLOBACTER JEJUNI; COLONY FORMING UNIT; CONTROLLED STUDY; CRYOPRESERVATION; ESCHERICHIA COLI; FREEZING; MEAT; NONHUMAN; PH; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; SURVIVAL; TEMPERATURE;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; MICROBIOTA; NEGIBACTERIA; POSIBACTERIA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TYPHIMURIUM;

EID: 0031746360     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00382.x     Document Type: Article

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