Microbiological quality of Australian beef

Journal of Food Protection

Volumn 64, Issue 5, 2001, Pages 692-696

  Phillips, D ^a   Sumner, J ^b   Alexander, J F ^c   Dutton, K M ^a  

^a Alliance Consulting and Management Pty Ltd   (Australia)

^b M and S Food Consultants Pty Ltd   (Australia)

^c Symbio Alliance Laboratories   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AUSTRALIA; BACTERIAL CELL; BACTERIAL ENZYME; BACTERIAL GROWTH; BEEF; CELL SURVIVAL; COAGULASE; FOOD MICROBIOTECHNOLOGY; FOOD QUALITY; FOOD SAFETY; FOOD SOURCE; GENETIC STRAIN;

BACTERIA (MICROORGANISMS); BOS TAURUS; ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCI;

EID: 0035007372     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.5.692     Document Type: Article

References (5)

1. Food microbiology - General procedures and techniques - Colony count - Pour plate method
2. Food microbiology - Examination for specific organisms - Coagulase positive staphylococci
3. Coliforms and E. coli counts in foods. Dry rehydratable film method
4. Pathogen reduction; hazard analysis and critical control point (HACCP) systems; final rule
5. Microbiological quality of Australian beef carcass meat and frozen bulk packed beef