Trisodium phosphate treatment of pork carcasses

Journal of Food Science

Volumn 62, Issue 2, 1997, Pages 402-403

  Morris, C A ^a   Lucia, L M ^b   Savell, J W ^b   Acuff, G R ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

decontamination; pork; Salmonella; slaughter processing; trisodium phosphate

Indexed keywords

SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 1842299919     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04011.x     Document Type: Article

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