SCOPUS 정보 검색 플랫폼

Food Control

Volumn 13, Issue 6-7, 2002, Pages 411-415

Presence of food-borne pathogens on cattle hides

(4) Reid, C A a Small, A a Avery, S M a Buncic, S a

a UNIVERSITY OF BRISTOL (United Kingdom)

Author keywords

Carcass contamination; Cattle hides; Food borne pathogens

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM ISOLATION; BEEF CATTLE; CAMPYLOBACTER; CARCASS; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD CONTAMINATION; MICROORGANISM; NONHUMAN; PREVALENCE; SALMONELLA; SLAUGHTERHOUSE; UNITED KINGDOM;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; CAMPYLOBACTER; SALMONELLA;

EID: 0036336066 PISSN: 09567135 EISSN: None Source Type: Journal
DOI: 10.1016/S0956-7135(01)00050-0 Document Type: Article

Times cited : (112)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.