Bacteriocinogenic lactic acid bacteria for the biopreservation of meat and meat products

Meat Science

Volumn 49, Issue SUPPL. 1, 1998, Pages

  Hugas, M ^a  

^a IRTA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346367473     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)90044-4     Document Type: Article

References (70)

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