Identities of the Pseudomonas spp. in flora from chilled chicken

International Journal of Food Microbiology

Volumn 48, Issue 2, 1999, Pages 87-96

  Arnaut Rollier, Isabelle ^a   De Zutter, Lieven ^a   Van Hoof, Jan ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Poultry; Pseudomonas; Spoilage; Taxonomy

Indexed keywords

ARTICLE; BACTERIUM IDENTIFICATION; CARCASS; CHICKEN; FLUORESCENCE; FOOD FREEZING; FOOD SPOILAGE; NONHUMAN; SKIN FLORA; TAXONOMY;

ANIMALS; CHICKENS; MEAT; MEAT-PACKING INDUSTRY; PSEUDOMONAS;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI; PSEUDOMONAS LUNDENSIS;

EID: 0033136849     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00038-0     Document Type: Article

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