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Volumn 64, Issue 11, 2001, Pages 1661-1666

Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia Coli O157:H7 on red meat

(7) Uyttendaele, M a Jozwik, E b Tutenel, A a De Zutter, L a Uradzinski, J b Pierard, D c Debevere, J a

a GHENT UNIVERSITY (Belgium)

b UNIV OF AGRICULTURE AND TECHNOLOGY (Poland)

c FREE UNIVERSITY OF BRUSSELS (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

LACTIC ACID;

ADAPTATION; ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; DISINFECTION; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; MEAT; METHODOLOGY; MICROBIOLOGY; PH; TEMPERATURE; TIME; TREATMENT OUTCOME; VACUUM;

ADAPTATION, PHYSIOLOGICAL; ANIMAL; CATTLE; COLONY COUNT, MICROBIAL; DISINFECTION; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MEAT; SUPPORT, NON-U.S. GOV'T; TEMPERATURE; TIME FACTORS; TREATMENT OUTCOME; VACUUM;

EID: 0035543214 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.11.1661 Document Type: Article

Times cited : (27)

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