Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of Frankfurters, commercially prepared with and without 2.0 or 3.0% Added potassium lactate, during extended storage at 4 and 10°C

Journal of Food Protection

Volumn 65, Issue 2, 2002, Pages 308-315

  Porto, A C S ^a,b   Franco, B D G M ^c   Sant'Anna, E S ^b   Call, J E ^a   Piva, A ^a,d   Luchansky, J B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

LACTIC ACID DERIVATIVE;

ANIMAL; ARTICLE; BACTERIAL COUNT; DRUG EFFECT; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; PH; TEMPERATURE; TIME; VACUUM;

ANIMALS; COLONY COUNT, MICROBIAL; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; LACTATES; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; TEMPERATURE; TIME FACTORS; VACUUM;

EID: 0036008362     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.2.308     Document Type: Article

References (45)

1. Listeria leads the pack on reason for USDA recalls
2. Production of mortadellas: Behavior of Listeria monocytogenes during process and storage conditions
3. Use of epidemiologic food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of listeriosis
4. Comparison of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for the detection of Listeria spp. in retail-level meats, poultry, and seafood
5. Individual and combined listericidal effects of sodium lactate, potassium sorbate, nisin and curing salts at refrigeration temperatures
6. The fate of Listeria monocytogenes in fermented sausages and in vacuum-packaged frankfurters
7. Multistate outbreak of listeriosis - United States, 1998
8. Multistate outbreak of listeriosis - United States, 2000
9. Relationship between water activity, salts of lactic acids, and growth of Listeria monocytogenes in a meat system
10. An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk
11. Use of Pediococcus acidilactici to control Listeria monocytogenes in temperature-abused vacuum-packaged wieners
12. Organic acids
13. Inhibition of Listeria monocytogenes by liquid smoke and isoeugenol, a phenolic component found in smoke
14. Listeria monocytogenes, a foodborne pathogen
15. Food additives for use in meat and poultry products: Sodium diacetate, sodium acetate, sodium lactate, and potassium lactate
16. Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom
17. Fate of Listeria monocytogenes in processed meat during refrigerated storage
18. Incidence and coincidence of Listeria spp., motile aeromonads, and Yersinia enterocolitica on ready-to-eat fleshfoods
19. Prevalence of Listeria spp. in meat and poultry products
20. Listeria monocytogenes and other Listeria spp. in meat and meat products: A review
21. Epidemic listeriosis associated with Mexican-style cheese
22. Characteristics of Listeria monocytogenes important to food processors
23. Factors influencing the survival and growth of Listeria monocytogenes on the surface of Canadian retail wieners
24. Meat and meat products
25. Food-related illness and death in the United States
26. Listeria monocytogenes and pate
27. Incidence and control of Listeria monocytogenes in foods in Denmark
28. Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on beef by application of organic acids
29. Fate of Listeria monocytogenes on frankfurters containing potassium lactate, 59E-22
30. Use of pulsed-field gel electrophoresis to link sporadic cases of invasive listeriosis with recalled chocolate milk
31. Listeria monocytogenes in frankfurters and ready-to-eat sliced meat products
32. Role of foods in sporadic listeriosis
33. Association of sporadic listeriosis with consumption of uncooked hot dogs and undercooked chicken
34. Antimicrobial effects of lactates: A review
35. Behaviour of foodborne pathogens in cooked liver sausage containing lactates
36. Growth suppression of Listeria monocytogenes by lactates in broth, chicken, and beef
37. Occurrence of Listeria species in food and environmental samples in Alberta
38. Listeria monocytogenes in prepacked ready-to-eat sliced meats
39. Comparison of the approved USDA/FSIS product compositing method and the USDA/ARS package rinsing method for the recovery of Listeria monocytogenes from frankfurters, 59F-30
40. Incidence of Listeria monocytogenes in packages of retail franks
41. Antilisterial activity of sodium, potassium or calcium lactate in pork liver sausage
42. Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives
43. Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4° or 25°C