Enhancing the health-promoting effects of tomato fruit for biofortified food

Mediators of Inflammation

Volumn 2014, Issue , 2014, Pages

  Raiola, Assunta ^a   Rigano, Maria Manuela ^a   Calafiore, Roberta ^a   Frusciante, Luigi ^a   Barone, Amalia ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CATECHIN; LYCOPENE; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; QUERCETIN; RESVERATROL; TANNIN DERIVATIVE; VITAMIN; XANTHOPHYLL; FLAVONOID; FOLIC ACID; PHENOL;

DEGENERATIVE DISEASE; DIABETES MELLITUS; HEALTH PROMOTION; HUMAN; HYPERTENSION; INFLAMMATION; ISCHEMIC HEART DISEASE; NON COMMUNICABLE DISEASE; NONHUMAN; NUTRITIONAL VALUE; OBESITY; PRIORITY JOURNAL; REVIEW; TOMATO; CHEMISTRY; DIET; FRUIT; METABOLIC ENGINEERING; NUTRITION;

ANTIOXIDANTS; BETA CAROTENE; CAROTENOIDS; DIET; FLAVONOIDS; FOLIC ACID; FRUIT; HUMANS; LUTEIN; LYCOPERSICON ESCULENTUM; METABOLIC ENGINEERING; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIVE VALUE; PHENOL; PHENOLS; PHYTOCHEMICALS; VITAMIN E;

EID: 84897487473     PISSN: 09629351     EISSN: 14661861     Source Type: Journal    
DOI: 10.1155/2014/139873     Document Type: Review

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