Inverse associations between plasma lycopene and other carotenoids and prostate cancer

Cancer Epidemiology Biomarkers and Prevention

Volumn 10, Issue 7, 2001, Pages 749-756

  Lu, Qing Yi ^a   Hung, Jui Chun ^b   Heber, David ^a   Go, Vay Liang W ^a   Reuter, Victor E ^c   Cordon Cardo, Carlos ^c   Scher, Howard I ^c   Marshall, James R ^d   Zhang, Zuo Feng ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^d UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; RETINOL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER RISK; CIGARETTE SMOKING; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE PREDISPOSITION; ENERGY EXPENDITURE; EPIDEMIOLOGICAL DATA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; PROSTATE CANCER; QUESTIONNAIRE; TOMATO;

ADULT; BETA CAROTENE; CAROTENOIDS; CASE-CONTROL STUDIES; HUMANS; LUTEIN; MALE; MIDDLE AGED; ODDS RATIO; PROSTATIC NEOPLASMS; RISK FACTORS; XANTHOPHYLLS;

EID: 0034915328     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

1. Cancer statistics, 2000
2. A prospective study of dietary fat and risk of prostate cancer
3. Dietary fat and cancer: Rejoinder and discussion of research strategies
4. Case-control study of diet and prostate cancer in China
5. Nutrition and prostate cancer
6. Gene-nutrient interaction and the xenobiotic hypothesis of cancer
7. A prospective analysis of physical activity and cancer
8. Vitamin A, β-carotene, and the risk of cancer: A prospective study
9. Diet, tobacco use, and fatal prostate cancer: Results from the Lutheran Brotherhood cohort study
10. Cohort study of diet, lifestyle, and prostate cancer in Adventist men
11. Intake of carotenoids and retinol in relation to risk of prostate cancer
12. Diet, obesity, and risk of fatal prostate cancer
13. Dietary β-carotene, vitamin C, and risk of prostate cancer: Results from the western electric study
14. Serum retinol and prostate cancer
15. Serum vitamin A and subsequent development of prostate cancer in the first National Health and Nutrition examination survey epidemiologic follow-up study
16. Lower prostate cancer risk in men with elevated plasma lycopene levels: Results of a prospective analysis
17. Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: A case-control study
18. Serum micronutrients and prostate cancer in Japanese Americans in Hawaii
19. Prediagnostic serum levels of carotenoids and vitamin E as related to subsequent cancer in Washington County, Maryland
20. Serologic precursors of cancer. Retinol, carotenoids, and tocopherol and risk of prostate cancer
21. A data-based approach to diet questionnaire design and testing
22. Nutrient sources in the American diet: Quantitative data from the NHANES II survey. I. Vitamins and minerals
23. Nutrient sources in the American diet: Quantitative data from the NHANES II survey. II. Macronutrients and fats
24. Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum
25. Plasma lycopene concentrations in humans are determined by lycopene intake, plasma cholesterol concentrations and selected demographic factors
26. Serum retinol and subsequent risk of cancer
27. Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women
28. Reference ranges of retinol, tocopherols, lycopene and α- and β-carotene in plasma by simultaneous high-performance liquid chromatographic analysis
29. Carotenoid composition, concentrations, and relationships in various human organs
30. Prostatic levels of tocopherols, carotenoids, and retinol in relation to plasma levels and self-reported usual dietary intake
31. Lycopene as the most efficient biological carotenoid singlet oxygen quencher
32. Lycopene is a more potent inhibitor of human cancer cell proliferation than either α-carotene or β-carotene
33. Lycopene in association with α-tocopherol inhibits at physiological concentrations proliferation of prostate carcinoma cells
34. Effects of lycopene-enriched tomato oleoresin on 7, 12-dimethyl-benz[a]anthracene-induced rat mammary tumors
35. Plasma xanthophyll carotenoids correlate inversely with indices of oxidative DNA damage and lipid peroxidation
36. Suppression of azoxymethane-induced colon carcinogenesis in male F344 rats by mandarin juices rich in β-cryptoxanthin and hesperidin