The tomato as a functional food

Journal of Nutrition

Volumn 135, Issue 5, 2005, Pages 1226-1230

  Canene Adams, Kirstie ^a   Campbell, Jessica K ^a   Zaripheh, Susan ^a   Jeffery, Elizabeth H ^a   Erdman Jr , John W ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Cardiovascular disease; Lycopene; Prostate cancer; Tomato

Indexed keywords

CAROTENOID; LYCOPENE; METHYLNITROSOUREA;

ANIMAL MODEL; CANCER GROWTH; CANCER RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONFERENCE PAPER; DIET; DIET THERAPY; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MALE; NONHUMAN; NUTRIENT CONTENT; PROSTATE CANCER; RAT; TOMATO;

ANIMALIA; LYCOPERSICON ESCULENTUM;

EID: 18344376074     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.5.1226     Document Type: Conference Paper

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