The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation.

BMC plant biology

Volumn 10, Issue , 2010, Pages 163-

  Di Matteo, Antonio ^a   Sacco, Adriana ^b   Anacleria, Milena ^b   Pezzotti, Mario ^b   Delledonne, Massimo ^b   Ferrarini, Alberto ^b   Frusciante, Luigi ^b   Barone, Amalia ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; ETHYLENE; ETHYLENE DERIVATIVE; GLUTATHIONE; PECTIN;

ARTICLE; CARBOHYDRATE METABOLISM; CHEMISTRY; FRUIT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; HUMAN; METABOLISM; PLANT GENE; TOMATO;

ASCORBIC ACID; CARBOHYDRATE METABOLISM; ETHYLENES; FRUIT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; GLUTATHIONE; HUMANS; LYCOPERSICON ESCULENTUM; PECTINS;

EID: 77955223563     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/1471-2229-10-163     Document Type: Article

References (0)