Effect of natural phenolic acids on DNA oxidation in vitro

Food and Chemical Toxicology

Volumn 39, Issue 12, 2001, Pages 1205-1210

  Lodovici, M ^a   Guglielmi, F ^a   Meoni, M ^a   Dolara, P ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Cumene hydroperoxide; Iron; Oxidative DNA damage; Phenolic acids; Reactive oxygen species

Indexed keywords

2,3 DIHYDROXYBENZOIC ACID; 3 HYDROXYBENZOIC ACID; 4 HYDROXYBENZOIC ACID; CAFFEIC ACID; COUMARIC ACID; CUMENE HYDROPEROXIDE; DNA; FERROUS GLUCONATE; FERULIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; REACTIVE OXYGEN METABOLITE;

ANISAKIS; ANTIOXIDANT ACTIVITY; ARTICLE; DNA DAMAGE; DRUG ACTIVITY; DRUG MECHANISM; IC 50; NONHUMAN; OXIDATION; OXIDATIVE STRESS; SPECTROPHOTOMETRY; SPERM;

ANIMALS; ANTIOXIDANTS; BENZOIC ACIDS; CAFFEIC ACIDS; COUMARIC ACIDS; DNA DAMAGE; FISHES; FREE RADICAL SCAVENGERS; HYDROXYBENZOIC ACIDS; INHIBITORY CONCENTRATION 50; IRON; MALE; OXIDATION-REDUCTION; SEMEN;

CLUPEA HARENGUS;

EID: 0034759881     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(01)00067-9     Document Type: Article

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