Geographical location has greater impact on carotenoid content and bioaccessibility from tomatoes than variety

Plant Foods for Human Nutrition

Volumn 64, Issue 4, 2009, Pages 250-256

  Aherne, S A ^a   Jiwan, M A ^a   Daly, T ^a   O'Brien, N M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bioaccessibility; Carotenoids; Geographical location; In vitro digestion; Tomato; Variety

Indexed keywords

CAROTENOID; PLANT EXTRACT;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; GEOGRAPHY; HUMAN; IRELAND; SPAIN; TOMATO;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; GEOGRAPHY; HUMANS; IRELAND; LYCOPERSICON ESCULENTUM; PLANT EXTRACTS; SPAIN;

LYCOPERSICON ESCULENTUM; PRUNUS CERASIFERA; PRUNUS DOMESTICA;

EID: 71449089464     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0136-x     Document Type: Article

References (58)

1. Muratore G, Rizzo V, Licciardello F, Maccarone E (2008) Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products. Food Chem 111: 887-891.
2. Bugianesi R, Salucci M, Leonardi C, Ferracane R, Catasta G, Azzini E, Maiani G (2004) Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes. Eur J Nutr 43: 360-366.
3. Giovannucci E (1999) Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature. J Natl Cancer Inst 91: 317-331.
4. Khachik F, Carvalho L, Bernstein PS et al (2002) Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health. Exp Biol Med (Maywood) 227: 845-851.
5. Rodriguez-Munoz E, Herrera-Ruiz G, Pedraza-Aboytes G, Loarca-Pina G (2009) Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum). Plant Foods Hum Nutr 64: 46-51.
6. Arab L, Steck S (2000) Lycopene and cardiovascular disease. Am J Clin Nutr 71: 1691S-1695S.
7. Re R, Mishra GD, Thane CW, Bates CJ (2003) Tomato consumption and plasma lycopene concentration in people aged 65 y and over in a British national survey. Eur J Clin Nutr 57: 1545-1554.
8. Shi J, Qu Q, Kakuda Y, Yeung D, Jiang Y (2004) Stability and synergistic effect of antioxidative properties of lycopene and other active components. Crit Rev Food Sci Nutr 44: 559-573.
9. Lucey A, Kiely M (2004) Carotenoid intakes and food sources in 18-64 year old Irish adults. Proc Nut Soc 63, (OCB abstr), 94A.
10. Porrini M, Riso P (2005) What are typical lycopene intakes? J Nutr 135: 2042S-2045S.
11. Bohm V, Bitsch R (1999) Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma. Eur J Nutr 38: 118-125.
12. Agarwal S, Rao AV (1998) Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study. Lipids 33: 981-984.
13. Reboul E, Borel P, Mikail C et al (2005) Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men. J Nutr 135: 790-794.
14. Ryan L, O'Connell O, O'Sullivan L, Aherne SA, O'Brien NM (2008) Micellarisation of carotenoids from raw and cooked vegetables. Plant Foods Hum Nutr 63: 127-133.
15. Garrett D, Failla M, Sarama R (1999) Development of an in vitro digestion method to assess carotenoid bioavailability from meals. J Agric Food Chem 47: 4301-4309.
16. Granado-Lorencio F, Olmedilla-Alonso B, Herrero-Barbudo C, Perez-Sacristan B, Blanco-Navarro I, Blazquez-Garcia S (2007) Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake. J Agric Food Chem 55: 6387-6394.
17. O'Connell O, Ryan L, O'Sullivan L, Aherne SA, O'Brien N (2008) Carotenoid micellarisation varies greatly between individual and mixed vegetables with or without the addition of fat or fibre. Int J Vit Nutr Res 4-5: 238-246.
18. O'Sullivan L, Ryan L, Aherne SA, O'Brien NM (2008) Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or canned. Nutr Res 28: 532-538.
19. Olives-Barba AI, Camara-Hurtado M, Sanchez Mata MC, Fernandez-Ruiz V, Saenz L, de Tejada M (2006) Application of a UV-vis detection HPLC method for a rapid determination of lycopene and β-carotene in vegetables. Food Chem 95: 328-336.
20. Hart D, Scott K (1995) Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK. Food Chem 54: 101-111.
21. Guil-Guerrero JL, Rebolloso-Fuentes MM (2009) Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties. J Food Comp Anal 22: 123-129.
22. Kopsell DA, Kopsell DE (2006) Accumulation and bioavailability of dietary carotenoids in vegetable crops. Trends Plant Sci 11: 499-507.
23. Maiani G, Periago Caston MJ, Catasta G et al (2009) Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Mol Nutr Food Res. http://dx.doi.org/10.1002/mnfr.200800053 [epub ahead of print].
24. Abushita AA, Daood HG, Biacs PA (2000) Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors. J Agric Food Chem 48: 2075-2081.
25. Lenucci MS, Cadinu D, Taurino M, Piro G, Dalessandro G (2006) Antioxidant composition in cherry and high-pigment tomato cultivars. J Agric Food Chem 54: 2606-2613.
26. Ferro-Luzzi A, Cialfa E, Leclercq C, Toti E (1994) The Mediterranean diet revisited. Focus on fruit and vegetables. Int J Food Sci Nutr 45: 291-300.
27. Raffo A, La Malfa G, Fogliano V, Maiani G, Quaglia G (2006) Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1). J Food Comp Anal 19: 11-19.
28. Muratore G, Licciardello F, Maccarone E (2005) Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum). Ital J Food Sci 17: 75-81.
29. Muratore G, Del Nobile MA, Buonocore GG, Lanza CM, Nicolosi Asmundo C (2005) The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (Pomodoro Datterino(R)). J Food Eng 67: 393-399.
30. Chitchumroonchokchai C, Schwartz SJ, Failla ML (2004) Assessment of lutein bioavailability from meals and a supplement using simulated digestion and Caco-2 human intestinal cells. J Nutr 134: 2280-2286.
31. Tyssandier V, Reboul E, Dumas J, Bouteloup-Demange C, Armand M, Marcand J, Sallas M, Borel P (2003) Processing of vegetable-borne carotenoids in the human stomach and duodenum. Am J Physiol Gastrointest Liver Physiol 284: G913-923.
32. Goni I, Serrano J, Saura-Calixto F (2006) Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables. J Agric Food Chem 54: 5382-5387.
33. Reboul E, Richelle M, Perrot E, Desmoulins-Malezet C, Pirisi V, Borel P (2006) Bioaccessibility of carotenoids and vitamin E from their main dietary sources. J Agric Food Chem 54: 8749-8755.
34. Reboul E, Thap S, Tourniaire F et al (2007) Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption. Br J Nutr 97: 440-446.
35. van het Hof KH, Brouwer IA, West CE et al (1999) Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene. Am J Clin Nutr 70: 261-268.
36. Failla M, Chitchumroonchokchai C (2005) In vitro models as tools for screening the relative bioavailabilites of provitamin A carotenoids in foods. In: HarvestPlus Technical Monograph 3. Washington DC: IFPRI and ICTA: 1-32.
37. van het Hof K, West C, Weststrate J, Hautvast J (2000) Dietary factors that affect the bioavailability of carotenoids. J Nutr 130: 503-506.
38. Rich GT, Faulks RM, Wickham MS, Fillery-Travis A (2003) Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment. Lipids 38: 947-956.
39. Gartner C, Stahl W, Sies H (1997) Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am J Clin Nutr 66: 116-122.
40. van den Berg H, Faulks R, Granado H, Hirschberg J, Olmedilla B, Sandmann G, Southon S, Stahl W (2000) The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J Sci Food Agric 80: 880-912.
41. Re et al (2002) Free Radic Res 36: 803-810.
42. Sass-Kiss et al (2005) Food Res Int 38: 1023-1029.
43. Dumas et al (2003) J Sci Food Agric 83: 369-382.
44. Caris-Veyrat et al (2004) J Agric Food Chem 52: 6503-6509.
45. Frenich et al (2005) J Agric Food Chem 53: 7371-7376.
46. Granado et al (1992) J Agric Food Chem 40: 2135-2140.
47. Heinonen et al (1989) J Agric Food Chem 37: 655-659.
48. Holden et al (1999) J Food Comp Anal 12: 169-196.
49. Karakaya et al (2007) J Sci Food Agric 87: 2342-2347.
50. Khachik et al (1992) J Agric Food Chem 40: 390-398.
51. Kidmose et al (2006) J Food Comp Anal 19: 562-571.
52. Konings et al (1997) Food Chem 59: 599-603.
53. Muller (1997) Z Lebensm Unters Forsch A 204: 88-94.
54. Murkovic et al (2000) J Food Comp Anal 13: 435-440.
55. Niizu et al (2005) J Food Comp Anal 18: 739-749.
56. O'Neill et al (2001) Br J Nutr 85: 499-507.
57. Unlu et al (2007) J Agric Food Chem 55: 1597-1603.
58. Leonardi et al (2000) J Agric Food Chem 48: 4723-4727.