Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica

Journal of Nutrition

Volumn 135, Issue 7, 2005, Pages 1763-1769

  Kabagambe, Edmond Kato ^a   Furtado, Jeremy ^a   Baylin, Ana ^a   Campos, Hannia ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

Antioxidants; Biomarkers; Cardiovascular disease; Carotenoids; Myocardial infarction; Tocopherols

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; GAMMA TOCOPHEROL; LYCOPENE; TOCOPHEROL; XANTHOPHYLL; ZEAXANTHIN;

ACUTE HEART INFARCTION; ADIPOSE TISSUE; ADULT; ANTHROPOMETRY; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; COSTA RICA; DIET; FEMALE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; VEGETABLE;

EID: 22144475849     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.7.1763     Document Type: Article

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