Improved hydrocolloid-based edible coatings/films systems for food applications

Polysaccharides: Development, Properties and Applications

Volumn , Issue , 2010, Pages 299-332

  Cerqueira, Miguel A ^a   Souza, Bartolomeu W S ^a   Martin, Joana T ^a   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL AGENTS; ANTIOXIDANTS; BIOLOGICAL MATERIALS; CARBON; CARBON DIOXIDE; CARBON FILMS; CHEMICAL COMPOUNDS; COLLOIDS; COST ENGINEERING; FILMS; FOOD ADDITIVES; FOOD PRODUCTS; FOOD SAFETY; PACKAGING MATERIALS; PRODUCT DESIGN;

CARBON DIOXIDE EXCHANGE; DESIGN AND OPTIMIZATION; ENGINEERING SYSTEMS; FUNCTIONAL INGREDIENT; IMPORTANT FEATURES; NATURAL-ANTIMICROBIALS; POTENTIAL TECHNOLOGIES; THERMAL AND MECHANICAL PROPERTIES;

COATINGS;

EID: 84897335573     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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