-
1
-
-
0027840959
-
Influence of locust bean gum on the rheological properties of kappa-carrageenan systems in the vicinity of the gel point
-
FERNANDES P. B., GONÇALVES M. P., DOUBLIER J. L. Influence of locust bean gum on the rheological properties of kappa-carrageenan systems in the vicinity of the gel point. Carbohydrate Polymers. 22:1993;99-106.
-
(1993)
Carbohydrate Polymers
, vol.22
, pp. 99-106
-
-
Fernandes, P.B.1
Gonçalves, M.P.2
Doublier, J.L.3
-
3
-
-
0002314075
-
Edible films and coatings: A review
-
KESTER J. J., FENNEMA O. R. Edible films and coatings: A review. Food Technology. 41:1986;47-59.
-
(1986)
Food Technology
, vol.41
, pp. 47-59
-
-
Kester, J.J.1
Fennema, O.R.2
-
4
-
-
0000827783
-
Technology and application of edible protective films
-
MATHLOUTHI M. New York: Elsevier Applied Science Publishers
-
GUILBERT S. Technology and application of edible protective films. MATHLOUTHI M. Food Packaging and preservation. 1986;371-394 Elsevier Applied Science Publishers, New York.
-
(1986)
Food Packaging and Preservation
, pp. 371-394
-
-
Guilbert, S.1
-
5
-
-
0002140547
-
Edible films and coating from wheat and corn proteins
-
GENNADIOS A., WELLER C. L. Edible films and coating from wheat and corn proteins. Food Technology. 44:1990;63-69.
-
(1990)
Food Technology
, vol.44
, pp. 63-69
-
-
Gennadios, A.1
Weller, C.L.2
-
6
-
-
32244436112
-
Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film
-
GONTARD N., GUILBERT S., CUQ J. L. Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. Journal of Food Science. 58:1993;206-211.
-
(1993)
Journal of Food Science
, vol.58
, pp. 206-211
-
-
Gontard, N.1
Guilbert, S.2
Cuq, J.L.3
-
7
-
-
0031068944
-
The effect of molecular weight of constituents on properties of cellulose-based edible films
-
AYRANCI E., BÜYÜKTAŞ B. S., ÇETIN E. E. The effect of molecular weight of constituents on properties of cellulose-based edible films. Lebensmittel-Wissenschaft und-Technologie. 30:1997;101-104.
-
(1997)
Lebensmittel-Wissenschaft Und-technologie
, vol.30
, pp. 101-104
-
-
Ayranci, E.1
Büyüktaş, B.S.2
Çetin, E.E.3
-
8
-
-
33751157768
-
Sorbitol vs. glycerol-plasticized whey protein edible films: Integrated oxygen permeability and tensile property evaluation
-
McHUGH T. H., KROCHTA J. M. Sorbitol vs. glycerol-plasticized whey protein edible films: Integrated oxygen permeability and tensile property evaluation. Journal of Agricultural and Food Chemistry. 42:1994;841-845.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 841-845
-
-
McHugh, T.H.1
Krochta, J.M.2
-
11
-
-
5844240927
-
Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects
-
McHUGH T. H., AVENA-BUSTILLOS R., KROCHTA J. M. Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects. Journal of Food Science. 58:1993;899-903.
-
(1993)
Journal of Food Science
, vol.58
, pp. 899-903
-
-
McHugh, T.H.1
Avena-Bustillos, R.2
Krochta, J.M.3
-
14
-
-
0000171153
-
Moisture sorption isotherms of dried apricot, fig and raisin at 20 °c and 36 °c
-
AYRANCI E., AYRANCI G., DO Ǧ Z. Moisture sorption isotherms of dried apricot, fig and raisin at 20 °C and 36 °C. Journal of Food Science. 55:1990;1591-1593.
-
(1990)
Journal of Food Science
, vol.55
, pp. 1591-1593
-
-
Ayranci, E.1
Ayranci, G.2
Do Ǧ., Z.3
-
15
-
-
0012312483
-
Moisture sorption of cellulose based edible films
-
AYRANCI E. Moisture sorption of cellulose based edible films. Nahrung. 40:1996;274-276.
-
(1996)
Nahrung
, vol.40
, pp. 274-276
-
-
Ayranci, E.1
-
16
-
-
0010952810
-
Techniques for measurement of moisture content of foods
-
KARMAS E. Techniques for measurement of moisture content of foods. Food Technology. 34:1980;52-62.
-
(1980)
Food Technology
, vol.34
, pp. 52-62
-
-
Karmas, E.1
|