Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

Food Hydrocolloids

Volumn 22, Issue 8, 2008, Pages 1452-1459

  Casariego, A ^a,b   Souza, B W S ^a   Vicente, A A ^a   Teixeira, J A ^a   Cruz, L ^c   Diaz R ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b INSTITUTO DE FARMACIA Y ALIMENTOS   (Cuba)

^c INSTITUTO SUPERIOR POLITÉCNICO JOSÉ ANTONIO ECHEVERRÍA   (Cuba)

Author keywords

Chitosan; Coating composition; Edible coating; Modeling; Surface properties

Indexed keywords

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM;

EID: 44849121940     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.09.010     Document Type: Article

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