-
2
-
-
20744452540
-
Totally-and-partially biodegradable polymer blends based on natural and synthetic macromolecules: Preparation and physical properties and potential as food packaging materials
-
Arvanitoyannis I. Totally-and-partially biodegradable polymer blends based on natural and synthetic macromolecules: Preparation and physical properties and potential as food packaging materials. Journal of Macromolecular Science-Reviews in Macromolecular Chemistry & Physics 2 (1999) 205-271
-
(1999)
Journal of Macromolecular Science-Reviews in Macromolecular Chemistry & Physics
, vol.2
, pp. 205-271
-
-
Arvanitoyannis, I.1
-
3
-
-
36749087533
-
Water and moisture susceptibility of chitosan and paper-based materials: Structure-properties relationships
-
Bordenave N., Grelier S., Pichavant F., and Coma V. Water and moisture susceptibility of chitosan and paper-based materials: Structure-properties relationships. Journal of Agricultural and Food Chemistry 55 (2007) 9479-9488
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 9479-9488
-
-
Bordenave, N.1
Grelier, S.2
Pichavant, F.3
Coma, V.4
-
4
-
-
47649112956
-
Preparation and properties of rice starch-chitosan blend biodegradable film
-
Bourtoom T., and Chinnan M.S. Preparation and properties of rice starch-chitosan blend biodegradable film. LWT-Food Science and Technology 41 (2008) 1633-1641
-
(2008)
LWT-Food Science and Technology
, vol.41
, pp. 1633-1641
-
-
Bourtoom, T.1
Chinnan, M.S.2
-
5
-
-
34249886064
-
Photophysics and photochemistry of tetrahydrocurcuminoids
-
Castellan A., Ruggiero R., Da Silva L.G., Portes E., Grelier S., and Gardrat C. Photophysics and photochemistry of tetrahydrocurcuminoids. Journal of Photochemistry and Photobiology A: Chemistry 190 (2007) 110-120
-
(2007)
Journal of Photochemistry and Photobiology A: Chemistry
, vol.190
, pp. 110-120
-
-
Castellan, A.1
Ruggiero, R.2
Da Silva, L.G.3
Portes, E.4
Grelier, S.5
Gardrat, C.6
-
6
-
-
0030486705
-
Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative
-
Chen M.C., Yeh G.H.C., and Chiang B.H. Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative. Journal of Food Processing and Preservation 20 (1996) 379-390
-
(1996)
Journal of Food Processing and Preservation
, vol.20
, pp. 379-390
-
-
Chen, M.C.1
Yeh, G.H.C.2
Chiang, B.H.3
-
7
-
-
0036262826
-
Edible antimicrobial films based on chitosan matrix
-
Coma V., Martial-Gros A., Garreau S., Copinet A., Salin F., and Deschamps A. Edible antimicrobial films based on chitosan matrix. Journal of Food Science 67 (2002) 1162-1169
-
(2002)
Journal of Food Science
, vol.67
, pp. 1162-1169
-
-
Coma, V.1
Martial-Gros, A.2
Garreau, S.3
Copinet, A.4
Salin, F.5
Deschamps, A.6
-
8
-
-
0348218926
-
Bioactive packaging materials from edible chitosan polymer-antimicrobial activity assessment on dairy-related contaminants
-
Coma V., Deschamps A., and Martial-Gros A. Bioactive packaging materials from edible chitosan polymer-antimicrobial activity assessment on dairy-related contaminants. Journal of Food Science 68 (2003) 2788-2792
-
(2003)
Journal of Food Science
, vol.68
, pp. 2788-2792
-
-
Coma, V.1
Deschamps, A.2
Martial-Gros, A.3
-
9
-
-
36349017873
-
A review: Bioactive packaging technologies for extended shelf life of meat-based products
-
Coma V. A review: Bioactive packaging technologies for extended shelf life of meat-based products. Meat sciences 78 (2008) 90-103
-
(2008)
Meat sciences
, vol.78
, pp. 90-103
-
-
Coma, V.1
-
11
-
-
63349096870
-
-
Dai, Y., Cao, J., Li, L., Zeng, S., & Zhao, Y. (2004). Research on chitin and chitosan from fungi. Zhengzhou Gongcheng Xueyuan Xuebao, 25, 88-90[chemical abstracts, 143, 342326].
-
Dai, Y., Cao, J., Li, L., Zeng, S., & Zhao, Y. (2004). Research on chitin and chitosan from fungi. Zhengzhou Gongcheng Xueyuan Xuebao, 25, 88-90[chemical abstracts, 143, 342326].
-
-
-
-
12
-
-
38649117553
-
Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes
-
Del Nobile M.A., Sinigaglia M., Conte A., Speranza B., Scrocco C., Brescia I., et al. Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes. Postharvest Biology and Technology 47 (2008) 389-396
-
(2008)
Postharvest Biology and Technology
, vol.47
, pp. 389-396
-
-
Del Nobile, M.A.1
Sinigaglia, M.2
Conte, A.3
Speranza, B.4
Scrocco, C.5
Brescia, I.6
-
13
-
-
54049093162
-
Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area
-
Fernandez-Saiz P., Lagaron J.M., and Ocio M.J. Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area. Food Hydrocolloids 23 (2008) 913-921
-
(2008)
Food Hydrocolloids
, vol.23
, pp. 913-921
-
-
Fernandez-Saiz, P.1
Lagaron, J.M.2
Ocio, M.J.3
-
14
-
-
33746291366
-
Novel biodegradable films made from chitosan and poly(lactic acid) with antifungal properties against mycotoxinogen strains
-
Fimbeau S., Grelier S., Copinet A., and Coma V. Novel biodegradable films made from chitosan and poly(lactic acid) with antifungal properties against mycotoxinogen strains. Carbohydrate Polymers 65 (2006) 185-193
-
(2006)
Carbohydrate Polymers
, vol.65
, pp. 185-193
-
-
Fimbeau, S.1
Grelier, S.2
Copinet, A.3
Coma, V.4
-
16
-
-
34447287586
-
Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)
-
Gomez-Estaca J., Montero P., Gimenez B., and Gomez-Guillen M. Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus). Food chemistry 105 (2007) 511-520
-
(2007)
Food chemistry
, vol.105
, pp. 511-520
-
-
Gomez-Estaca, J.1
Montero, P.2
Gimenez, B.3
Gomez-Guillen, M.4
-
17
-
-
0030497174
-
Prolongation of the shelf-life of perishable food products using biodegradable films and coatings
-
Guilbert S., Gontard N., and Gorris L.G.M. Prolongation of the shelf-life of perishable food products using biodegradable films and coatings. Lebensmittel-Wissenschaft und Technologie 29 (1996) 10-17
-
(1996)
Lebensmittel-Wissenschaft und Technologie
, vol.29
, pp. 10-17
-
-
Guilbert, S.1
Gontard, N.2
Gorris, L.G.M.3
-
18
-
-
0035977383
-
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
-
Helander I.M., Nurmiaho-Lassila E.-L., Ahvenainen R., Rhoades J., and Roller S. Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria. International Journal of Food Microbiology 71 (2001) 235-244
-
(2001)
International Journal of Food Microbiology
, vol.71
, pp. 235-244
-
-
Helander, I.M.1
Nurmiaho-Lassila, E.-L.2
Ahvenainen, R.3
Rhoades, J.4
Roller, S.5
-
19
-
-
30344471228
-
Structural factors affecting radical scavenging activity of chitooligosaccharides (COS) and its derivatives
-
Huang R., Rajapakse N., and Kim S.K. Structural factors affecting radical scavenging activity of chitooligosaccharides (COS) and its derivatives. Carbohydrate Polymers 63 (2006) 122-129
-
(2006)
Carbohydrate Polymers
, vol.63
, pp. 122-129
-
-
Huang, R.1
Rajapakse, N.2
Kim, S.K.3
-
20
-
-
33644540795
-
Preparation and characterization of eugenol-grafted chitosan hydrogels and their antioxidant activities
-
Jung B.O., Chung S.J., and Lee S.B. Preparation and characterization of eugenol-grafted chitosan hydrogels and their antioxidant activities. Polymer Science 99 (2006) 3500-3506
-
(2006)
Polymer Science
, vol.99
, pp. 3500-3506
-
-
Jung, B.O.1
Chung, S.J.2
Lee, S.B.3
-
21
-
-
34548214146
-
Chitosan-glucose complex-a novel food preservative
-
Kanatt S.W., Chander R., and Sharma A. Chitosan-glucose complex-a novel food preservative. Food Chemistry 106 (2008) 521-528
-
(2008)
Food Chemistry
, vol.106
, pp. 521-528
-
-
Kanatt, S.W.1
Chander, R.2
Sharma, A.3
-
22
-
-
33745560194
-
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
-
Kerry J.P., O'Grady M.N., and Hogan S.A. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review. Meat Science 74 (2006) 113-130
-
(2006)
Meat Science
, vol.74
, pp. 113-130
-
-
Kerry, J.P.1
O'Grady, M.N.2
Hogan, S.A.3
-
23
-
-
0344007041
-
Introduction
-
Kilcast D., and Subramaniam P. (Eds), Woodhead Publishing Ltd., Cambridge, UK
-
Kilcast D., and Subramaniam P. Introduction. In: Kilcast D., and Subramaniam P. (Eds). The stability and shelf-life of food (2000), Woodhead Publishing Ltd., Cambridge, UK 1-19
-
(2000)
The stability and shelf-life of food
, pp. 1-19
-
-
Kilcast, D.1
Subramaniam, P.2
-
24
-
-
33746875950
-
Antioxidative activity of chitosans with varying molecular weights
-
Kim K.W., and Thomas R.L. Antioxidative activity of chitosans with varying molecular weights. Food Chemistry 101 (2007) 308-313
-
(2007)
Food Chemistry
, vol.101
, pp. 308-313
-
-
Kim, K.W.1
Thomas, R.L.2
-
25
-
-
0034788862
-
Efficacy of chitosan, carvacrol, and a hydrogen peroxide-based biocides against foodborne microorganisms in suspension and adhered to stainless steel
-
Knowles J., and Roller S. Efficacy of chitosan, carvacrol, and a hydrogen peroxide-based biocides against foodborne microorganisms in suspension and adhered to stainless steel. Journal of Food Protection 64 (2001) 1542-1548
-
(2001)
Journal of Food Protection
, vol.64
, pp. 1542-1548
-
-
Knowles, J.1
Roller, S.2
-
26
-
-
33646080126
-
Preparation and characterisation of chitosan microspheres for antioxidant delivery
-
Kosaraju S.L., D'ath L., and Lawrence A. Preparation and characterisation of chitosan microspheres for antioxidant delivery. Carbohydrate Polymers 64 (2006) 163-167
-
(2006)
Carbohydrate Polymers
, vol.64
, pp. 163-167
-
-
Kosaraju, S.L.1
D'ath, L.2
Lawrence, A.3
-
27
-
-
0009365216
-
A review of chitin and chitosan applications
-
Kumar M.N.V.R. A review of chitin and chitosan applications. Reactive and Functional Polymers 46 (2000) 1-27
-
(2000)
Reactive and Functional Polymers
, vol.46
, pp. 1-27
-
-
Kumar, M.N.V.R.1
-
28
-
-
0345306131
-
A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol
-
Lee H.L., An D.S., Lee S.C., Park H.J., and Lee D.S. A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol. Journal of Food Engineering 62 (2004) 323-329
-
(2004)
Journal of Food Engineering
, vol.62
, pp. 323-329
-
-
Lee, H.L.1
An, D.S.2
Lee, S.C.3
Park, H.J.4
Lee, D.S.5
-
29
-
-
0003961608
-
-
Nutriscience, Piscataway, NJ
-
Majeed M., Badmaev V., Shimakumar U., and Rajendran R. Curcuminoids: Antioxidant phytonutrients (1990), Nutriscience, Piscataway, NJ
-
(1990)
Curcuminoids: Antioxidant phytonutrients
-
-
Majeed, M.1
Badmaev, V.2
Shimakumar, U.3
Rajendran, R.4
-
30
-
-
39549100564
-
Characterisation of ferulic acid incorporated starch-chitosan blend films
-
Mathew S., and Abraham E. Characterisation of ferulic acid incorporated starch-chitosan blend films. Food Hydrocolloids 22 (2008) 826-835
-
(2008)
Food Hydrocolloids
, vol.22
, pp. 826-835
-
-
Mathew, S.1
Abraham, E.2
-
33
-
-
30344433434
-
Mechanical and electrical properties of paper sheets treated with chitosan and its derivatives
-
Nada A.M.A., El-Sakhawy M., Kamel S., Eid M.A.M., and Adel A.M. Mechanical and electrical properties of paper sheets treated with chitosan and its derivatives. Carbohydrate Polymers 63 (2006) 113-121
-
(2006)
Carbohydrate Polymers
, vol.63
, pp. 113-121
-
-
Nada, A.M.A.1
El-Sakhawy, M.2
Kamel, S.3
Eid, M.A.M.4
Adel, A.M.5
-
34
-
-
34250799053
-
Applications of chitosan for improvement of quality and shelf life of foods: A review
-
No H.K., Meyers S.P., Prinyawiwatkul W., and Xu Z. Applications of chitosan for improvement of quality and shelf life of foods: A review. Journal of Food Science 72 (2007) R87-R100
-
(2007)
Journal of Food Science
, vol.72
-
-
No, H.K.1
Meyers, S.P.2
Prinyawiwatkul, W.3
Xu, Z.4
-
35
-
-
0034609610
-
Chitosan film enriched with an antioxidant agent, taurine, in fenestration defects
-
Özmeric N., Özcan G., Haytac C.M., Alaaddinoglu E.E., Sargon M.F., and Senel S. Chitosan film enriched with an antioxidant agent, taurine, in fenestration defects. Journal of biomedical materials research 51 (2000) 500-503
-
(2000)
Journal of biomedical materials research
, vol.51
, pp. 500-503
-
-
Özmeric, N.1
Özcan, G.2
Haytac, C.M.3
Alaaddinoglu, E.E.4
Sargon, M.F.5
Senel, S.6
-
36
-
-
51849155047
-
Microencapsulation of the natural urucum pigment with chitosan by spray drying in different solvents
-
Parize A.L., Rozone de Souza T.C., Costa Brighente I.M., Fávere V.T., Laranjeira M.C.M., Spinelli A., et al. Microencapsulation of the natural urucum pigment with chitosan by spray drying in different solvents. African Journal of Biotechnology 7 (2008) 3107-3114
-
(2008)
African Journal of Biotechnology
, vol.7
, pp. 3107-3114
-
-
Parize, A.L.1
Rozone de Souza, T.C.2
Costa Brighente, I.M.3
Fávere, V.T.4
Laranjeira, M.C.M.5
Spinelli, A.6
-
37
-
-
0347985121
-
Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer
-
Park P.J., Je J.Y., and Kim S.K. Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer. Carbohydrate Polymers 55 (2004) 17-22
-
(2004)
Carbohydrate Polymers
, vol.55
, pp. 17-22
-
-
Park, P.J.1
Je, J.Y.2
Kim, S.K.3
-
38
-
-
0345211481
-
Potential of biobased materials for food packaging
-
Petersen K., Nielsen P.V., Bertelsen G., Lawther M., Olsen M.B., Nilsson N.H., et al. Potential of biobased materials for food packaging. Trends in Food Science & Technology 10 (1999) 52-68
-
(1999)
Trends in Food Science & Technology
, vol.10
, pp. 52-68
-
-
Petersen, K.1
Nielsen, P.V.2
Bertelsen, G.3
Lawther, M.4
Olsen, M.B.5
Nilsson, N.H.6
-
39
-
-
49149096105
-
Biosynthesis and characterization of bacteria cellulose-chitosan film
-
Phisalaphong M., and Jatupaiboon N. Biosynthesis and characterization of bacteria cellulose-chitosan film. Carbohydrate Polymers 74 (2008) 482-488
-
(2008)
Carbohydrate Polymers
, vol.74
, pp. 482-488
-
-
Phisalaphong, M.1
Jatupaiboon, N.2
-
40
-
-
34547589734
-
A comparative study on the antioxidant properties of tetrahydrocurcuminoids and curcuminoids
-
Portes E., Gardrat C., and Castellan A. A comparative study on the antioxidant properties of tetrahydrocurcuminoids and curcuminoids. Tetrahedron 63 (2007) 9092-9099
-
(2007)
Tetrahedron
, vol.63
, pp. 9092-9099
-
-
Portes, E.1
Gardrat, C.2
Castellan, A.3
-
42
-
-
63349111079
-
-
Rasmussen, R. S., & Morrissey, M. T. (2007). Chitin and chitosan. In: C. Barrow, F. Shahidi (Eds.). Marine nutraceuticals and functional foods (7, pp. 155-182). Nutraceutical science and technology, CRC Press: Boca Raton, FL.
-
Rasmussen, R. S., & Morrissey, M. T. (2007). Chitin and chitosan. In: C. Barrow, F. Shahidi (Eds.). Marine nutraceuticals and functional foods (Vol. 7, pp. 155-182). Nutraceutical science and technology, CRC Press: Boca Raton, FL.
-
-
-
-
43
-
-
0033103259
-
The antifungal properties of chitosan in laboratory media and apple juice
-
Roller S., and Covill N. The antifungal properties of chitosan in laboratory media and apple juice. International Journal of Food Microbiology 47 (1999) 67-77
-
(1999)
International Journal of Food Microbiology
, vol.47
, pp. 67-77
-
-
Roller, S.1
Covill, N.2
-
44
-
-
0036680879
-
Active edible polysaccharide coating and interactions between solution coating compounds
-
Sebti I., and Coma V. Active edible polysaccharide coating and interactions between solution coating compounds. Carbohydrate Polymers 49 (2002) 139-144
-
(2002)
Carbohydrate Polymers
, vol.49
, pp. 139-144
-
-
Sebti, I.1
Coma, V.2
-
45
-
-
14844312082
-
Chitosan polymer as bioactive coating and film against Aspergillus niger contamination
-
Sebti I., Martial-Gros A., Carnet-Pantiez A., Grelier S., and Coma V. Chitosan polymer as bioactive coating and film against Aspergillus niger contamination. Journal of Food Science 70 (2005) 100-104
-
(2005)
Journal of Food Science
, vol.70
, pp. 100-104
-
-
Sebti, I.1
Martial-Gros, A.2
Carnet-Pantiez, A.3
Grelier, S.4
Coma, V.5
-
46
-
-
84902557233
-
Chitin and chitosan from marine by-products
-
Shahidi F. (Ed), CRC Press, Boca Raton, FL
-
Shahidi F. Chitin and chitosan from marine by-products. In: Shahidi F. (Ed). Maximizing the value of marine by-products (2007), CRC Press, Boca Raton, FL 340-373
-
(2007)
Maximizing the value of marine by-products
, pp. 340-373
-
-
Shahidi, F.1
-
47
-
-
33845461596
-
Chitin/chitosan-safe, ecofriendly packaging materials with multiple potential uses
-
Srinavasa P.C., and Tharanathan R.N. Chitin/chitosan-safe, ecofriendly packaging materials with multiple potential uses. Food Reviews International 25 (2007) 53-72
-
(2007)
Food Reviews International
, vol.25
, pp. 53-72
-
-
Srinavasa, P.C.1
Tharanathan, R.N.2
-
48
-
-
0037366776
-
Biodegradable films and composite coatings: Past, present and future, a review
-
Tharanathan R.N. Biodegradable films and composite coatings: Past, present and future, a review. Trends in Food Science & Technology 14 (2003) 71-78
-
(2003)
Trends in Food Science & Technology
, vol.14
, pp. 71-78
-
-
Tharanathan, R.N.1
-
49
-
-
0033106007
-
Antimicrobial activity of shrimp chitosan against Escherichia coli
-
Tsai G.-J., and Su W.-H. Antimicrobial activity of shrimp chitosan against Escherichia coli. Journal of Food Protection 62 (1999) 239-243
-
(1999)
Journal of Food Protection
, vol.62
, pp. 239-243
-
-
Tsai, G.-J.1
Su, W.-H.2
-
51
-
-
0032820787
-
Retention of α-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-simulating liquids
-
Wessling C., Nielsen T., Leufven A., and Jagerstad M. Retention of α-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-simulating liquids. Journal of the Science and Food Agriculture 79 (1999) 1635-1641
-
(1999)
Journal of the Science and Food Agriculture
, vol.79
, pp. 1635-1641
-
-
Wessling, C.1
Nielsen, T.2
Leufven, A.3
Jagerstad, M.4
-
52
-
-
63349095255
-
-
www.tetrahydrocurcuminoids.com.
-
-
-
-
53
-
-
49749103602
-
Antioxidant properties of chitosan from crab shells
-
Yen M.T., Yang J.H., and Mau J.L. Antioxidant properties of chitosan from crab shells. Carbohydrate Polymers 74 (2008) 840-844
-
(2008)
Carbohydrate Polymers
, vol.74
, pp. 840-844
-
-
Yen, M.T.1
Yang, J.H.2
Mau, J.L.3
-
54
-
-
34347348128
-
Biopolymeric delivery system for controlled release of polyphenolic antioxidants
-
Zhang L., and Kosaraju S.L. Biopolymeric delivery system for controlled release of polyphenolic antioxidants. European Polymer Journal 43 (2007) 2956-2966
-
(2007)
European Polymer Journal
, vol.43
, pp. 2956-2966
-
-
Zhang, L.1
Kosaraju, S.L.2
-
55
-
-
50449110303
-
Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation
-
Ziani K., Oses J., Coma V., and Maté J.I. Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation. LWT-Food Science and Technology 41 (2008) 2159-2165
-
(2008)
LWT-Food Science and Technology
, vol.41
, pp. 2159-2165
-
-
Ziani, K.1
Oses, J.2
Coma, V.3
Maté, J.I.4
|