Production of palatinose using Serratia plymuthica cells immobilized in chitosan

Journal of Industrial Microbiology and Biotechnology

Volumn 30, Issue 10, 2003, Pages 593-598

  Krastanov, Albert ^a   Yoshida, Toshiomi ^b  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

Chitosan; Immobilized cells; Palatinose; Serratia plymuthica

Indexed keywords

CHITIN; CHITOSAN; DRUG DERIVATIVE; GLUCOSYLTRANSFERASE; ISOMALTOSE; ISOMERASE; PALATINOSE; SUCROSE; SUCROSE ISOMERASE;

ARTICLE; BIOSYNTHESIS; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SUBSTRATE; FOOD CONTROL; IMMOBILIZED CELL; METABOLISM; METHODOLOGY; MICROBIOLOGY; NONHUMAN; PH; SERRATIA; SERRATIA PLYMUTHICA; TEMPERATURE SENSITIVITY;

CELLS, IMMOBILIZED; CHITIN; CHITOSAN; FOOD MICROBIOLOGY; GLUCOSYLTRANSFERASES; INDUSTRIAL MICROBIOLOGY; ISOMALTOSE; SERRATIA; SUCROSE;

NEGIBACTERIA; SERRATIA; SERRATIA PLYMUTHICA;

EID: 0346249846     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-003-0087-4     Document Type: Article

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