Study of the performance of nisin supported in edible films

Food Research International

Volumn 39, Issue 6, 2006, Pages 749-754

  Sanjurjo, Karen ^a   Flores, Silvia ^a,b   Gerschenson, Lía ^a,b   Jagus, Rosa ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Científicas y Técnicas de la República CONICET   (Argentina)

Author keywords

Antimicrobial effect; Edible films; Nisin; Tapioca starch

Indexed keywords

ATMOSPHERIC HUMIDITY; CONTAMINATION; FILMS; GELATION; GLYCEROL; PERFORMANCE; STARCH;

ANTIMICROBIAL EFFECT; EDIBLE FILMS; NISIN; TAPIOCA-STARCH;

MICROORGANISMS;

MANIHOT ESCULENTA;

EID: 33646170549     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.01.016     Document Type: Article

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