Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Yener, Fatih Y G ^a   Korel, Figen ^a   Yemenicioǧlu, Ahmet ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Alginate; Antimicrobial packaging; Edible films; Lactoperoxidase

Indexed keywords

ALGINIC ACID; ANTIINFECTIVE AGENT; GLUCURONIC ACID; HEXURONIC ACID; HYDROGEN PEROXIDE; LACTOPEROXIDASE; LIPOPOLYSACCHARIDE;

ARTICLE; BRUCELLA MELITENSIS; DRUG EFFECT; ESCHERICHIA COLI; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERITIDIS;

ALGINATES; ANTI-BACTERIAL AGENTS; BRUCELLA MELITENSIS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD PRESERVATION; GLUCURONIC ACID; HEXURONIC ACIDS; HYDROGEN PEROXIDE; LACTOPEROXIDASE; LIPOPOLYSACCHARIDES; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERITIDIS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA; PSEUDOMONAS FLUORESCENS;

EID: 62549093512     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01057.x     Document Type: Article

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