Effect of orientation on the physical properties of potato amylose and high-amylose corn starch films

Biomacromolecules

Volumn 8, Issue 11, 2007, Pages 3641-3645

  Shogren, Randal ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIREFRINGENCE; ELONGATION; GLYCEROL; MOLECULAR ORIENTATION; PHYSICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; STARCH; STRENGTH OF MATERIALS; TENSILE STRENGTH;

HIGH-AMYLOSE CORN STARCH FILMS; POTOTATO AMYLOSE;

GLUCOSE;

AMYLOSE; GLYCEROL; STARCH;

ACETYLATION; ARTICLE; BIOENGINEERING; BIOFILM; BIOMECHANICS; BIREFRINGENCE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; DEACETYLATION; NONHUMAN; PHYTOCHEMISTRY; POTATO; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH;

AMYLOSE; BIREFRINGENCE; MICROSCOPY, ELECTRON, SCANNING; SOLANUM TUBEROSUM; STARCH; TENSILE STRENGTH; X-RAY DIFFRACTION;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 36649002823     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm7008153     Document Type: Article

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