Temperature influence on moisture transfer through synthetic films

Journal of Membrane Science

Volumn 168, Issue 1-2, 2000, Pages 223-231

  Morillon, V ^a   Debeaufort, F ^a,b   Blond, G ^a   Voilley, A ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b Bd Dr Petitjean BP 510 21014   (France)

Author keywords

Packaging; Permeability; Physical state; Temperature; Water

Indexed keywords

ANELASTIC RELAXATION; ATMOSPHERIC HUMIDITY; CELLOPHANE; HYDROPHOBIC CHROMATOGRAPHY; MECHANICAL PERMEABILITY; MOISTURE; POLYETHYLENES; THERMAL EFFECTS; VAPOR PRESSURE; WATER;

HYDROPHILICITY;

POLYMERIC MEMBRANES;

POLYETHYLENE; WATER;

FILM; HUMIDITY; MOISTURE; WATER TRANSMISSION;

ARTICLE; CONTROLLED STUDY; DIFFUSION; MEMBRANE PERMEABILITY; MEMBRANE TRANSPORT; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE; THERMODYNAMICS; VAPOR; WATER VAPOR;

EID: 0033976705     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(99)00318-X     Document Type: Article

References (23)

1. H.B. Hopfenberg, Permeability of Plastic Films and Coatings to Gases, Vapors and Liquids, Plenum Press, New York, 1974.
2. T. Kadoya, Food Packaging, Academic Press, Hiratsuka, 1990.
3. P. Chomon, L'emballage Souple dans l'Agro-alimentaire, Groupe Usine Nouvelle, Paris, 1992.
4. B. Jasse, A.M. Seuvre, M. Mathlouthi, Permeability and structure in polymeric packaging, in: M. Mathlouthi (Ed.), Food Packaging and Preservation, Blackie, Glasgow, 1994, p. 275.
5. J.R. Giacin, Factors affecting permeation, sorption and migration processes in package-product systems, in: P. Ackermann, M. Jägerstad, Y. Ohlsson (Eds.), Foods and Packaging Materials. Chemical Interactions, The Royal Society of Chemistry, Cambridge, 1995, p. 231.
6. Arvanitoyannis I., Psomiadou E., Biliaderis C.G., Ogawa H., Kawasaki N., Nakayama A. Biodegradable films made from low density polyethylene (LDPE), ethylene acrylic acid (EAA), polycaprolactone (PCL) and wheat starch for packaging applications: Part 3. Starch. 49:1997;306-322.
7. C.E. Rogers, Polymer permeability, in: J. Comyn (Ed.), Elsevier, New York, 1985, pp. 11-73.
8. Kester J.J., Fennema O. An edible film of lipids and cellulose ethers: performance in a model frozen-food system. J. Food Sci. 54:1989;1390-1406.
9. Kamper S.L., Fennema O. Use of edible film to maintain water vapor gradients in food. J. Food Sci. 50:1985;383.
10. Rico-Peña D., Torres J.A. Edible methylcellulose-based films as moisture impermeable barriers in sundae ice cream cones. J. Food Sci. 55:1990;1468-1469.
11. Labuza T.P., Contreras-Medellin R. Prediction of moisture protection requirements for foods. Cereal Food World. 26:1981;335-343.
12. Debeaufort F., Martin-Polo M., Voilley A. Polarity, homogeneity and structure affect water vapor permeability of model edible films. J. Food Sci. 58:1993;426-434.
13. Catté M., Dussap C.G., Achard C., Gros J.B. Excess properties and solid-liquid equilibria for aqueous solutions of sugars using a UNIQUAC model. Fluid Phase Equilibria. 96:1994;33-50.
14. C. van der Berg, S. Bruin, Water activity and its estimation in food systems: theoretical aspects, in: L.B. Rockland, G.F. Stewart (Eds.), Water Activity: Influences on Food Quality, Academic Press, New York, 1981, pp. 1-57.
15. Morin P. Définition et Mesure de l'Activité de l'Eau I. Fondements Théoriques. Lebensm.-Wiss. u.-Technol. 16:1983;59-62.
16. Johansson F., Leufven A. Food packaging polymer films as aroma vapor barriers at different relative humidities. J. Food Sci. 59:1994;1328-1331.
17. L.E. Gerlowski, Water transport through polymers: requirements and designs in food packaging, in: W.J. Koros (Ed.), Barrier Polymers and Structures, ACS Symposium Series, vol. 423, 1990, p. 177.
18. N. Alberola. Spectrométrie Mecanique et Mobilité Moléculaire dans le Polyethylene. Application: Nouvelle Approche Microstructurale, Thèse de Doctorat, Université Claude Bernard Lyon I, Lyon, 1989.
19. Sha H., Zhang X., Harrison I.R. A dynamic mechanical thermal analysis (DMTA) study of polyethylenes. Thermochim. Acta. 192:1991;233-242.
20. Moisan J.Y. Diffusion des Additifs du Polyethylene I. Influence de la Nature du Diffusant. Eur. Polym. J. 16:1980;979-987.
21. J.L. Duda, Theoretical aspects of molecular mobility, in: Y.H. Roos, R.B. Leslie, P.J. Lillford (Eds.), Water Management in the Design and Distribution of Quality Food, Technomic Publishing Company, Lancaster, 1998, pp. 237-253.
22. R. Schneeberger, A. Voilley, H. Weisser, Activity of Water Below 0°C, Freezing, Frozen Storage and Freeze-Drying, International Institute of Refrigeration, Paris, 1977, pp. 201-206.
23. O. Fennema, Water activity at subfreezing temperature, in: L.B. Rockland, G.F. Stewartss (Eds.), Water Activity: Influences on Food Quality, Academic Press, New York, 1981.