Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products

International Journal of Food Microbiology

Volumn 126, Issue 1-2, 2008, Pages 65-70

  Lopez Carballo G ^a   Hernandez Munoz P ^a   Gavara, R ^a   Ocio, M J ^a,b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Active packaging; Antimicrobial packaging; Food safety; Foodborne pathogens; Porphyrins

Indexed keywords

CHLOROPHYLL; GELATIN; SODIUM COPPER; SODIUM MAGNESIUM;

ARTICLE; BACTERIAL GROWTH; BIOFILM; CONTROLLED STUDY; FOOD INDUSTRY; LISTERIA MONOCYTOGENES; MICROBIAL CONTAMINATION; NONHUMAN; PHOTOACTIVATION; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; CHLOROPHYLLIDES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FOOD PRESERVATIVES; GELATIN; HUMANS; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; PHOTOSENSITIZING AGENTS; STAPHYLOCOCCUS AUREUS;

LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 47949104009     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.05.002     Document Type: Article

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