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Volumn 9, Issue 11, 2008, Pages 3314-3320

Fabrication and characterization of citric acid-modified starch nanoparticles/plasticized-starch composites

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; CITRIC ACID; DYNAMIC MECHANICAL ANALYSIS; ELASTIC MODULI; ETHANOL; FILLERS; FOURIER TRANSFORMS; GLASS TRANSITION; GLOBAL POSITIONING SYSTEM; GLYCEROL; POLYMER MATRIX COMPOSITES; SATELLITE NAVIGATION AIDS; STARCH; THERMOANALYSIS; WATER; WATER VAPOR;

EID: 57049119093     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm800987c     Document Type: Article
Times cited : (321)

References (32)
  • 29
    • 0035156260 scopus 로고    scopus 로고
    • Lai, H. M. Food Chem. 2001, 72, 455-463.
    • (2001) Food Chem , vol.72 , pp. 455-463
    • Lai, H.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.