Egg consumption and cardiovascular disease among diabetic individuals: A systematic review of the literature

Diabetes, Metabolic Syndrome and Obesity

Volumn 7, Issue , 2014, Pages 121-137

  Tran, Nga L ^a   Barraj, Leila M ^a   Heilman, Jacqueline M ^a   Scrafford, Carolyn G ^a  

^a Center for Chemical Regulation and Food Safety Exponent   (United States)

Author keywords

Cardiovascular risk factors; Coronary heart disease; Diet; Stroke; Type II diabetes mellitus

Indexed keywords

BIOLOGICAL MARKER;

AGE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIABETIC PATIENT; EGG; EXPERIMENTAL STUDY; EXPOSURE; FOLLOW UP; FOOD INTAKE; HUMAN; METABOLIC SYNDROME X; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; REVIEW; RISK FACTOR; RISK REDUCTION; SAMPLE SIZE; STUDY DESIGN; SYSTEMATIC REVIEW;

EID: 84897089631     PISSN: None     EISSN: 11787007     Source Type: Journal    
DOI: 10.2147/DMSO.S58668     Document Type: Review

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