High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

British Journal of Nutrition

Volumn 109, Issue 6, 2013, Pages 1143-1153

  Ericson, Ulrika ^a   Sonestedt, Emily ^a   Gullberg, Bo ^a   Hellstrand, Sophie ^a   Hindy, George ^a   Wirfält, Elisabet ^a   Orho Melander, Marju ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Cohort studies; Dietary proteins; Type 2 diabetes mellitus

Indexed keywords

CARBOHYDRATE; PROTEIN;

ADULT; AGED; ARTICLE; BREAD; CEREAL; COHORT ANALYSIS; CONTROLLED STUDY; COOKED FOOD; DIETARY FIBER; EGG; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MEAT; MORBIDITY; NON INSULIN DEPENDENT DIABETES MELLITUS; POPULATION RESEARCH; PROTEIN DIET;

AGED; ANIMALS; BODY COMPOSITION; BODY MASS INDEX; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; EDUCATIONAL STATUS; EXERCISE; FEMALE; HUMANS; MALE; MEAT PRODUCTS; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; WAIST CIRCUMFERENCE;

EID: 84875027603     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003017     Document Type: Article

References (45)

1. Larsen TM, Dalskov SM, van Baak M, et al. (2010) Diets withhigh or low protein content and glycemic index for weightlossmaintenance. N Engl J Med. 363, 2102-2113.
2. Sacks FM, Bray GA, Carey VJ, et al. (2009) Comparison ofweight-loss diets with different compositions of fat, protein,and carbohydrates. N Engl J Med 360, 859-873.
3. Hession M, Rolland C, Kulkarni U, et al. (2009) Systematicreview of randomized controlled trials of low-carbohydratevs. low-fat/low-calorie diets in the management of obesityand its comorbidities. Obes Rev 10, 36-50.
4. Schulze MB, Manson JE, Willett WC, et al. (2003) Processedmeat intake and incidence of type 2 diabetes in younger andmiddle-aged women. Diabetologia 46, 1465-1473. (Pubitemid 37518567)
5. Song Y, Manson JE, Buring JE, et al. (2004) A prospectivestudy of red meat consumption and type 2 diabetes inmiddle-aged and elderly women: the Women's HealthStudy. Diabetes Care 27, 2108-2115. (Pubitemid 39167171)
6. Micha R, Wallace SK & Mozaffarian D (2010) Red and processedmeat consumption and risk of incident coronaryheart disease, stroke, and diabetes mellitus: a systematicreview and meta-analysis. Circulation 121, 2271-2283.
7. Aune D, Ursin G & Veierod MB (2009) Meat consumptionand the risk of type 2 diabetes: a systematic review andmeta-analysis of cohort studies. Diabetologia 52, 2277-2287.
8. Pan A, Sun Q, Bernstein AM, et al. (2011) Red meat consumptionand risk of type 2 diabetes: 3 cohorts of USadults and an updated meta-analysis. Am J Clin Nutr 94,1088-1096.
9. Fung TT, Schulze M, Manson JE, et al. (2004) Dietary patterns,meat intake, and the risk of type 2 diabetes inwomen. Arch Intern Med 164, 2235-2240. (Pubitemid 39452984)
10. Villegas R, Gao YT, Yang G, et al. (2008) Legume and soyfood intake and the incidence of type 2 diabetes in theShanghai Women's Health Study. Am J Clin Nutr 87,162-167.
11. Sluijs I, Beulens JW, van der AD, et al. (2010) Dietary intakeof total, animal, and vegetable protein and risk of type 2 diabetesin the European Prospective Investigation into Cancerand Nutrition (EPIC)-NL study. Diabetes Care 33, 43-48.
12. Schulze MB, Schulz M, Heidemann C, et al. (2008) Carbohydrateintake and incidence of type 2 diabetes in the EuropeanProspective Investigation into Cancer and Nutrition(EPIC)-Potsdam Study. Br J Nutr 99, 1107-1116.
13. Tong M, Neusner A, Longato L, et al. (2009) Nitrosamineexposure causes insulin resistance diseases: relevance totype 2 diabetes mellitus, non-alcoholic steatohepatitis, andAlzheimer's disease. J Alzheimers Dis 17, 827-844.
14. Forouhi NG, Harding AH, Allison M, et al. (2007) Elevatedserum ferritin levels predict new-onset type 2 diabetes:results from the EPIC-Norfolk prospective study. Diabetologia50, 949-956. (Pubitemid 46559245)
15. Krebs M (2005) Amino acid-dependent modulation of glucosemetabolism in humans. Eur J Clin Invest 35, 351-354. (Pubitemid 40826832)
16. Tremblay F, Lavigne C, Jacques H, et al. (2007) Role of dietaryproteins and amino acids in the pathogenesis of insulinresistance. Annu Rev Nutr 27, 293-310. (Pubitemid 351373359)
17. Faerch K, Lau C, Tetens I, et al. (2005) A statistical approachbased on substitution of macronutrients provides additionalinformation to models analyzing single dietary factors inrelation to type 2 diabetes in danish adults: the Inter99study. J Nutr 135, 1177-1182. (Pubitemid 40638324)
18. Manjer J, Carlsson S, Elmstahl S, et al. (2001) The Malmo Dietand Cancer Study: representativity, cancer incidence andmortality in participants and non-participants. Eur J CancerPrev 10, 489-499. (Pubitemid 34048904)
19. Wirfalt E, Mattisson I, Johansson U, et al. (2002) A methodologicalreport from the Malmo Diet and Cancer study: developmentand evaluation of altered routines in dietary dataprocessing. Nutr J 1, 3.
20. Elmstahl S, Riboli E, Lindgarde F, et al. (1996) The MalmoFood Study: the relative validity of a modified diet historymethod and an extensive food frequency questionnaire formeasuring food intake. Eur J Clin Nutr 50, 143-151.
21. Riboli E, Elmstahl S, Saracci R, et al. (1997) The Malmo FoodStudy: validity of two dietary assessment methods for measuringnutrient intake. Int J Epidemiol 26, Suppl. 1, S161-S173. (Pubitemid 27129700)
22. The Swedish National Food Administration SLV (1999).Vikttabell, pp. 1-49. Uppsala: Swedish National Food Administration.
23. Enhorning S, Wang TJ, Nilsson PM, et al. (2010) Plasmacopeptin and the risk of diabetes mellitus. Circulation 121,2102-2108.
24. Cederholm J, Eeg-Olofsson K, Eliasson B, et al. (2008) Riskprediction of cardiovascular disease in type 2 diabetes: arisk equation from the Swedish National Diabetes Register.Diabetes Care 31, 2038-2043.
25. Popkin BM (2011) Contemporary nutritional transition:determinants of diet and its impact on body composition.Proc Nutr Soc 70, 82-91.
26. Elmadfa I, Meyer A, Nowak V, et al. (2009) European Nutritionand Health Report 2009. Ann Nutr Metab 55, Suppl. 2,1-40.
27. LeDoux SP, Woodley SE, Patton NJ, et al. (1986) Mechanismsof nitrosourea-induced beta-cell damage. Alterations inDNA. Diabetes 35, 866-872.
28. de Koning L, Fung TT, Liao X, et al. (2011) Low-carbohydratediet scores and risk of type 2 diabetes in men. Am J Clin Nutr93, 844-850.
29. Halton TL, Liu S, Manson JE, et al. (2008) Low-carbohydratedietscore and risk of type 2 diabetes in women. Am J ClinNutr 87, 339-346. (Pubitemid 351226069)
30. de Munter JS, Hu FB, Spiegelman D, et al. (2007) Wholegrain, bran, and germ intake and risk of type 2 diabetes: aprospective cohort study and systematic review. PLoS Med4, e261.
31. Djousse L, Gaziano JM, Buring JE, et al. (2009) Egg consumptionand risk of type 2 diabetes in men and women.Diabetes Care 32, 295-300.
32. Djousse L, Kamineni A, Nelson TL, et al. (2010) Egg consumptionand risk of type 2 diabetes in older adults. Am JClin Nutr 92, 422-427.
33. Shi Z, Yuan B, Zhang C, et al. (2011) Egg consumption andthe risk of diabetes in adults, Jiangsu, China. Nutrition 27,194-198.
34. Willett W (1998) vol. 14, Nutritional Epidemiology, vol. XIV,2nd ed. New York, NY: Oxford University Press pp. 514.
35. Halkjaer J, Olsen A, Bjerregaard LJ, et al. (2009) Intake oftotal, animal and plant proteins, and their food sources in10 countries in the European Prospective Investigation intoCancer and Nutrition. Eur J Clin Nutr 63, Suppl. 4, S16-S36.
36. Sonestedt E, Roos C, Gullberg B, et al. (2009) Fat andcarbohydrate intake modify the association between geneticvariation in the FTO genotype and obesity. Am J Clin Nutr90, 1418-1425.
37. Aubertin-Leheudre M, Gorbach S, Woods M, et al. (2008)Fat/fiber intakes and sex hormones in healthy premenopausalwomen in USA. J Steroid Biochem Mol Biol 112,32-39.
38. Ding EL, Song Y, Malik VS, et al. (2006) Sex differences ofendogenous sex hormones and risk of type 2 diabetes: a systematicreview and meta-analysis. JAMA 295, 1288-1299.
39. Wirfalt E, Hedblad B, Gullberg B, et al. (2001) Food patternsand components of the metabolic syndrome in men andwomen: a cross-sectional study within the Malmo Diet andCancer cohort. Am J Epidemiol 154, 1150-1159. (Pubitemid 33140639)
40. Wallstrom P, Wirfalt E, Janzon L, et al. (2000) Fruit andvegetable consumption in relation to risk factors forcancer: a report from the Malmo Diet and Cancer Study.Public Health Nutr 3, 263-271.
41. Margetts BM & Nelson M (1997) Design Concepts in NutritionalEpidemiology, 2nd ed. Oxford/New York/Tokyo:Oxford University Press.
42. O'Doherty Jensen K & Holm L (1999) Preferences, quantitiesand concerns: socio-cultural perspectives on the genderedconsumption of foods. Eur J Clin Nutr 53, 351-359. (Pubitemid 29243429)
43. DECODE Study Group (2003) Age-and sex-specific prevalencesof diabetes and impaired glucose regulation in13 European cohorts. Diabetes Care 26, 61-69.
44. Sonestedt E, Wirfalt E, Gullberg B, et al. (2005) Past foodhabit change is related to obesity, lifestyle and socioeconomicfactors in the Malmo Diet and Cancer Cohort.Public Health Nutr 8, 876-885. (Pubitemid 41719154)
45. Seshasai SR, Kaptoge S, Thompson A, et al. (2011) Diabetesmellitus, fasting glucose, and risk of cause-specific death.N Engl J Med 364, 829-841.