Dietary patterns and the metabolic syndrome in middle aged women, Babol, Iran

Asia Pacific Journal of Clinical Nutrition

Volumn 18, Issue 2, 2009, Pages 285-292

  Delavar, Mouloud Agajani ^a   Lye, Munn Sann ^b   Khor, Geok Lin ^b   Syed Hassan, Syed Tajuddin B ^b   Hanachi, Parichehr ^c  

^a BABOL UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c ALZAHRA UNIVERSITY   (Iran)

Author keywords

Dietary patterns; FFQ; Iran; Metabolic syndrome; Women's health

Indexed keywords

ADULT; ANIMAL; ARTICLE; BODY MASS; CALORIC INTAKE; CEREAL; DAIRY PRODUCT; DIET; FAT INTAKE; FEMALE; FISH; FRUIT; GLYCEMIC INDEX; HUMAN; IRAN; LEGUME; MEDICAL RECORD; METABOLIC SYNDROME X; MIDDLE AGED; QUESTIONNAIRE; RISK; RISK FACTOR; VEGETABLE;

ADULT; ANIMALS; BODY MASS INDEX; CEREALS; DAIRY PRODUCTS; DIET; DIET RECORDS; DIETARY FATS; ENERGY INTAKE; FABACEAE; FEMALE; FISHES; FRUIT; GLYCEMIC INDEX; HUMANS; IRAN; METABOLIC SYNDROME X; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 70349574625     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (43)

1. Tan CE, Ma S, Wai D, Chew SK, Tai ES. Can we apply the National Cholesterol Education Program Adult Treatment Panel definition of the metabolic syndrome to Asians? Diabetes Care. 2004;27:1182-6.
2. Feskens EJ, Virtanen SM, Räsänen L, Tuomilehto J, Stengård J, Pekkanen J, Nissinen A, Kromhout D. Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study. Diabetes Care. 1995;18:1104-12.
3. Azizi F, Rahmani M, Ghanbarian A, Emami H, Salehi P, Mirmiran P, Sarbazi N. Serum lipid levels in an Iranian adult population: Tehran Lipid and Glucose Study. Eur J Epidemiol. 2003;18:311-9.
4. Mosca F, Stracqualursi A, Persi A, Calabrò V, Zappalà O. Gastric diverticulum. A case report with long-term followup and a review of the literature. Minerva Chir. 2003;58: 607-13.
5. Marshall JA, Bessesen DH, Hamman RF. High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study. Diabetologia. 1997;40:430-8.
6. Liu S, Manson JE, Stampfer MJ, Holmes MD, Hu FB, Hankinson SE, Willett WC. Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma highdensity-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr. 2001; 73:560-6.
7. Aude YW, Mego P, Mehta JL. Metabolic syndrome: dietary interventions. Curr Opin Cardiol. 2004;19:473-9.
8. Marx J. Unraveling the causes of diabetes. Science. 2002; 296:686-9.
9. Mennen L, Lafay L, Feskens EJ, Novak M, Lepinary P, Balkau B. Possible protective effect of bread and dairy products on the risk of the metabolic syndrome. Nutr Res. 2000;20:335-47.
10. Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA. 2002;287:2081-9.
11. Executive Summary of the Third Report of the National Cholesterol Education Program. Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. JAMA. 2001;285:2486-97.
12. Trinder P. Determination of blood glucose using an oxidaseperoxidase system with a non-carcinogenic chromogen. J Clin Pathol. 1969;22:158-61.
13. Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972;18:499-502.
14. Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani,G., et al. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer. Eur J Clin Nutr. 2006;60: 971-7.
15. Ghaffarpour M, Houshiar-Rad A, Kianfar H. The manual for household measures, cooking yields factors and edible portion of foods. Tehran, Iran: Keshaverzi Press; 1999.
16. Dorosti A, Tabatabai M. Iran Food Composition Table. 1st ed. Donyaye Tagzie Co.; 2007.
17. Panagiotakos D, Bountziouka V, Zeimbekis A, Vlachou I, Polychronopoulos E. Food pattern analysis and prevalence of cardiovascular disease risk factors among elderly people from Mediterranean islands. J Med Food. 2007;10:615-21.
18. Iran Islamic Report of Food Balance. 2003. Available from: http://faostat.com/fao.org/site/502/DesktopDefault.aspx?PageID=502.
19. Mirmiran P, Mohammadi F, Allahverdian S, Azizi F. Estimation of energy requirements for adults: Tehran lipid and glucose study. Int J Vitam Nutr Res. 2003;73:193-200.
20. Kang H, Greenson JK, Omo JT, Chao C, Peterman D, Anderson L, et al. Metabolic syndrome is associated with greater histologic severity, higher carbohydrate, and lower fat diet in patients with NAFLD. Am J Gastroenterol. 2006;101:2247-53.
21. Kelley DE, Wing R, Buonocore C, Sturis J, Polonsky K, Fitzsimmons M. Relative effects of calorie restriction and weight loss in noninsulin-dependent diabetes mellitus. J Clin Endocrinol Metab. 1993;77:1287-93.
22. Goodpaster BH, Kelley DE, Wing RR, Meier A, Thaete FL. Effects of weight loss on regional fat distribution and insulin sensitivity in obesity. Diabetes. 1999;48:839-47.
23. Azizi F, Esmaillzadeh A, Mirmiran P. Correlates of underand over-reporting of energy intake in Tehranians: body mass index and lifestyle-related factors. Asia Pac J Clin Nutr. 2005;14:54-9.
24. American Heart Association. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report. Circulation 2002;106:3143-18.
25. Damião R, Castro TG, Cardoso MA, Gimeno SG, Ferreira SR; Japanese-Brazilian Diabetes Study Group. Dietary intakes associated with metabolic syndrome in a cohort of Japanese ancestry. Br J Nutr. 2006;96:532-8.
26. Anderson JW, Johnstone BM, Cook-Newell ME. Metaanalysis of the effects of soy protein intake on serum lipids. N Engl J Med. 1995;333:276-82.
27. Yoo S, Nicklas T, Baranowski T, Zakeri IF, Yang SJ, Srinivasan SR et al. Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study. Am J Clin Nutr. 2004;80:841-8.
28. Baxter AJ, Coyne T, McClintock C. Dietary patterns and metabolic syndrome--a review of epidemiologic evidence. Asia Pac J Clin Nutr. 2006;15:134-42.
29. Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr. 2006;84: 1489-97.
30. Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC et al. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. Am J Clin Nutr. 2000;72:922-8.
31. Bazzano LA, He J, Ogden LG, Loria CM, Vupputuri S, Myers L et al. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr. 2002;76:93-9.
32. Fung TT, Stampfer MJ, Manson JE, Rexrode KM, Willett WC, Hu FB. Prospective study of major dietary patterns and stroke risk in women. Stroke. 2004;35:2014-9.
33. Schulz M, Nöthlings U, Hoffmann K, Bergmann MM, Boeing H. Identification of a food pattern characterized by highfiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam cohort. J Nutr. 2005;135:1183-9.
34. Song Y, Manson JE, Buring JE, Liu S. A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study. Diabetes Care. 2004;27:2108-15.
35. Smedman AE, Gustafsson IB, Berglund LG, Vessby BO. Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors. Am J Clin Nutr. 1999;69:22-9.
36. Ascherio A, Willett WC, Rimm EB, Giovannucci EL, Stampfer MJ. Dietary iron intake and risk of coronary disease among men. Circulation. 1994;89:969-74.
37. Jacqmain M, Doucet E, Després JP, Bouchard C, Tremblay A. Calcium intake, body composition, and lipoprotein-lipid concentrations in adults. Am J Clin Nutr. 2003;77:1448-52.
38. Grundy SM, Barrett-Connor E, Rudel LL, Miettinen T, Spector AA. Workshop on the impact of dietary cholesterol on plasma lipoproteins and atherogenesis. Arteriosclerosis. 1988;8:95-101.
39. Zhu S, St-Onge MP, Heshka S, Heymsfield SB. Lifestyle behaviors associated with lower risk of having the metabolic syndrome. Metabolism. 2004;53:1503-11.
40. Astrup A, Toubro S, Raben A, Skov AR. The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies? J Am Diet Assoc. 1997;97 Suppl 7:S82-7.
41. Chen YD, Coulston AM, Zhou MY, Hollenbeck CB, Reaven GM. Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM? Diabetes Care. 1995;18:10-6.
42. Garg A. High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis. Am J Clin Nutr. 1998;67 Suppl 3:577S-582S.
43. Fields M. Nutritional factors adversely influencing the glucose/insulin system. J Am Coll Nutr. 1998;17:317-21.