Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance

Nutrition

Volumn 26, Issue 10, 2010, Pages 986-992

  Amini, Massoud ^a   Esmaillzadeh, Ahmad ^b   Shafaeizadeh, Shila ^a   Behrooz, Jhila ^a   Zare, Maryam ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Dietary patterns; Impaired glucose tolerance; Metabolic syndrome

Indexed keywords

GLUCOSE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET RESTRICTION; DIETARY INTAKE; DISEASE ASSOCIATION; EATING HABIT; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; HUMAN; IMPAIRED GLUCOSE TOLERANCE; LIPID DIET; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PREVALENCE; PRIORITY JOURNAL; RISK ASSESSMENT; TRIACYLGLYCEROL BLOOD LEVEL; VEGETARIAN;

ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; CHOLESTEROL, HDL; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIET, VEGETARIAN; FEMALE; FOOD HABITS; GLUCOSE INTOLERANCE; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; TRIGLYCERIDES; YOUNG ADULT;

PISUM SATIVUM; SOLANUM TUBEROSUM;

EID: 77957264745     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2010.03.006     Document Type: Article

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