Egg consumption and the risk of diabetes in adults, Jiangsu, China

Nutrition

Volumn 27, Issue 2, 2011, Pages 194-198

  Shi, Zumin ^a,b   Yuan, Baojun ^a   Zhang, Cuilin ^c   Zhou, Minghao ^a   Holmboe Ottesen, Gerd ^b  

^a JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF OSLO   (Norway)

^c EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGE; ARTICLE; BODY MASS; CALORIC INTAKE; CHINA; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; EDUCATION; EGG; FAMILY HISTORY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PREVALENCE; PRIORITY JOURNAL; RISK FACTOR; SEX DIFFERENCE; SMOKING; TRIACYLGLYCEROL BLOOD LEVEL;

ALCOHOL DRINKING; BODY MASS INDEX; CHINA; CHOLESTEROL; CHOLESTEROL, DIETARY; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; DIET; EGGS; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; QUESTIONNAIRES; RISK FACTORS; SMOKING; SOCIOECONOMIC FACTORS;

EID: 78650829716     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2010.01.012     Document Type: Article

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