Egg Consumption and Coronary Heart Disease: An Epidemiologic Overview

Journal of the American College of Nutrition

Volumn 19, Issue , 2000, Pages 549S-555S

  Kritchevsky, Stephen B ^a   Kritchevsky, David ^b  

^a UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

^b WISTAR INSTITUTE   (United States)

Author keywords

Coronary heart disease; Dietary cholesterol; Eggs; Epidemiology; Review

Indexed keywords

CHOLESTEROL;

CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONFERENCE PAPER; CORONARY RISK; DIET; DISEASE ASSOCIATION; EGG; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE;

CHOLESTEROL, DIETARY; CORONARY DISEASE; DIET; EGGS; FEMALE; FOOD HABITS; HUMAN; MALE; RISK FACTORS; SUPPORT, NON-U.S. GOV'T; UNITED STATES;

EID: 0033809065     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718979     Document Type: Article

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