Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis

Atherosclerosis

Volumn 229, Issue 2, 2013, Pages 524-530

  Li, Yuehua ^a   Zhou, Chenghui ^a   Zhou, Xianliang ^a   Li, Lihuan ^a  

^a FUWAI HOSPITAL   (China)

Author keywords

Cardiovascular disease; Diabetes; Egg; Meta analysis

Indexed keywords

AGE DISTRIBUTION; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CROSS-SECTIONAL STUDY; DATA BASE; DIABETES MELLITUS; DIABETIC PATIENT; DIETARY INTAKE; DISEASE ASSOCIATION; DOSE RESPONSE; EGG; FAMILY HISTORY; FOLLOW UP; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; MEDLINE; META ANALYSIS; PHYSICAL ACTIVITY; POPULATION; PRIORITY JOURNAL; RACE; SEX DIFFERENCE; SMOKING;

CARDIOVASCULAR DISEASE; DIABETES; EGG; META-ANALYSIS;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS; EGGS; FEMALE; FOOD HABITS; HUMANS; MALE; RISK ASSESSMENT; RISK FACTORS;

EID: 84880607133     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2013.04.003     Document Type: Article

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