Regular egg consumption does not increase the risk of stroke and cardiovascular diseases

Medical Science Monitor

Volumn 13, Issue 1, 2007, Pages

  Qureshi, Adnan I ^a,b   Suri, M Fareed K ^a   Ahmed, Shafiudin ^a   Nasar, Abu ^a   Divani, Afshin A ^a   Kirmani, Jawad F ^a  

^a RUTGERS NEW JERSEY MEDICAL SCHOOL   (United States)

^b DOC 8100 ^*  (United States)

Author keywords

Cardiovascular diseases; Coronary artery disease; Eggs; National survey; Stroke

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CIGARETTE SMOKING; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIABETES MELLITUS; DIABETIC PATIENT; DIETARY INTAKE; EDUCATIONAL STATUS; EGG; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; STROKE; SYSTOLIC BLOOD PRESSURE;

ADULT; AGED; CARDIOVASCULAR DISEASES; CEREBROVASCULAR ACCIDENT; DIABETES MELLITUS, TYPE 2; EGGS; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; UNITED STATES;

EID: 33845974936     PISSN: 12341010     EISSN: 16433750     Source Type: Journal    
DOI: None     Document Type: Article

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