Dietary fat and cholesterol and risk of cardiovascular disease in older adults: The Health ABC Study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 6, 2011, Pages 430-437

  Houston, D K ^a   Ding, J ^a   Lee, J S ^b   Garcia, M ^c   Kanaya, A M ^d   Tylavsky, F A ^e   Newman, A B ^f   Visser, M ^g   Kritchevsky, S B ^a  

^a WAKE FOREST SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c NATIONAL INSTITUTE ON AGING   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

^f UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^g VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

Cardiovascular disease; Dietary cholesterol; Dietary fat; Eggs; Older adults; Type 2 diabetes

Indexed keywords

AGED; ARTICLE; BODY COMPOSITION; CARDIOVASCULAR DISEASE; CHOLESTEROL INTAKE; EGG; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; HUMAN; INTERVIEW; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SELF REPORT; UNITED STATES;

AGED; BLOOD GLUCOSE; BODY COMPOSITION; CARDIOVASCULAR DISEASES; CHOLESTEROL, DIETARY; DIABETES MELLITUS, TYPE 2; EGGS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INTERVIEWS AS TOPIC; MALE; NUTRITION ASSESSMENT; PENNSYLVANIA; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SELF REPORT; TENNESSEE;

EID: 79955969776     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.11.007     Document Type: Article

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